How Do You Like Your Grass-fed Steak? Delicious and Regenerative.
Cooking grass-fed beef differs slightly than cooking grain-fed, conventional beef. The importance of knowing the differences between the two can preserve the flavors and tenderness of the meat during the cooking process. Compared to grain-fed, cattle that are pasture-raised from start to finish are naturally leaner and contain more healthy fats. The true difference is attributed to the animal’s lifestyle. Grain-fed cattle receive little or no exercise while grass-fed cattle are healthy and considerably more active, resulting in beautiful muscle quality. The meat requires gentler cooking to protect the integrity of those muscle fibers. Cooking with lower cooking temperatures and...
AUDUBON CERTIFIED - CONSERVATION RANCHING
We are excited to announce that the DoubleP Ranch (our home ranch) has been certified by the Audubon Society. This certification recognizes that our products are produced with bird-friendly land-management practices!
REGENERATIVE AGRICULTURE: 10 THINGS TO KNOW
Regenerative Agriculture seems to be having its day in the limelight. It has been mentioned in every political debate this year, there seems to be ever more articles on the subject, many documentaries are being made and there has been escalating Google searches for regenerative agriculture.
REGENERATIVE AGRICULTURE GROWS DEEP ROOTS
Why do deep roots matter when it comes to regenerative agriculture? Creating conditions that grow deeper and better root systems can increase yield, reduce the need for any fertilizer inputs, sustain plant growth in times of drought, replenish deep down aquifers and store more “locked away” Carbon in soils.
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