Regenerative Agriculture is a conservation and rehabilitation approach to farming and food production. To put it simply, it’s a way of raising animals that benefit nature and improve the land they live on. We believe that happy prairies are the key to healthy people and we are doing everything we can to make sure they stay that way.

Regenerative agriculture focuses on: topsoil regeneration, increasing biodiversity, carbon sequestration, improving water-cycles, and ecological restoration. GO A LITTLE DEEPER.

Regenerative meat is simply meat that was raised by farmers using holistic practices on land that is regenerating and becoming healthier over time. The term "regenerative meat" is more about how the animals were raised and how the land was managed than about the meat itself.

Regenerative agriculture describes holistic farming systems that, among other benefits, improve water and air quality, enhance ecosystem biodiversity, produce nutrient-dense food, and store carbon to help mitigate the effects of climate change.

At REP we are also seeing that these changes create better tasting food with higher nutrient-densities. The product is more flavorful and it's better for you. Our beef was tested by Michigan State University and has some incredible benefits.

Grass-finished comes from animals that ate nothing but grass and forage for their entire lives. Grass-fed, on the other hand, may be used to label meat from animals that were started on a grass diet but have either received supplemental grain feed or are finished on a fully grain-based diet. Grass-fed does not mean that the animal spent any time in a pasture, they could have been fed hay in a feedlot. 100% Grass-fed is NOT the same as grass-finished and pasture-raised. Our beef is 100% Grass Fed and grass finished, raised on pasture their entire lives.

Rotational grazing is the practice of containing and moving animals through pasture to improve soil, plant, and animal health.

Only one portion of pasture is grazed at a time while the remainder of the pasture “rests.” To accomplish this, pastures are subdivided into smaller areas, referred to as paddocks, and livestock are moved from one paddock to another.

Resting grazed paddocks allows forage plants to recover and deepen their root systems.

Through photosynthesis healthy grassland ecosystems remove carbon from the atmosphere and store in the soil (where it belongs!). In order to maximize the carbon sequestering capacity of these thriving grasslands the symbiotic presence of grazing animals is required. As a result when managed in nature’s image; cattle, bison and other ruminant animals have the ability to enrich a system that reverses climate change.