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Regenerative Grassfed Beef, Heritage Pork & Pastured Chicken. Delivered.
For eons, ruminants have played an integral role in managing healthy grassland ecosystems. Before the cow there was the bison. Healthy grassland soil sequesters carbon, supports an abundance of life, and provides you with the most nutritious and delicious meats from regenerative lands.
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Farming for our Future: Regenerative Foods.
Somewhere along the way we forgot the wisdom of nature’s design, and meat became the villain. In regenerative agriculture, animals are active participants in building healthy soil, increasing biodiversity, improving water-cycles & sequestering carbon. Backed by empirical data, more and more consumers are making the switch from conventional to regeneratively raised grass-finished meat. Better for your health, better for the planet!
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If you're a steak lover, you've probably heard of dry-aged beef, but do you know what makes it so special?...
The Unsung Hero of Nutrient-Dense Eating: REP Provisions' Oxtail
When we talk about nutrient-dense foods, oxtail may not be the first thing that comes to mind—but it should be....
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In a world quickly becoming more conscious of how food choices impact our health and the environment, many consumers like...