It's 2026. You should know your farmer.
You are left in the dark about the meat at your grocery store. It's the true definition of mystery meat.
❌ Do you know who raised it?
❌ Do you know how it was raised?
❌ Is it truly grass-fed and finished?
❌ What country was it raised in?
✅ We think it's critical for you and your family's health to know your food and the people that raised it.
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Farming for our Future: Regenerative Foods.
Somewhere along the way we forgot the wisdom of nature’s design, and meat became the villain. In regenerative agriculture, animals are active participants in building healthy soil, increasing biodiversity, improving water-cycles & sequestering carbon. Backed by empirical data, more and more consumers are making the switch from conventional to regeneratively raised grass-finished meat. Better for your health, better for the planet!
