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For eons, ruminants have played an integral role in managing healthy grassland ecosystems. Before the cow there was the bison. Healthy grassland soil sequesters carbon, supports an abundance of life, and provides you with the most nutritious and delicious meats from regenerative lands. Our American farms and ranches conserve, restore, and create habitat for birds, monarchs, and a host of beneficial plant & animal species.
Somewhere along the way we forgot the wisdom of nature’s design, and meat became the villain. In regenerative agriculture, animals are active participants in building healthy soil, increasing biodiversity, improving water-cycles & sequestering carbon. Backed by empirical data, more and more consumers are making the switch from conventional to regeneratively raised grass-finished meat. Better for your health, better for the planet!
How to Cook the Hanging Tender Steak. You know, when it comes to cows, there's so much more to them...
Discover the shocking health repercussions of widespread soybean oil consumption and cultivation. You’re probably eating loads of soybean oil, even...
8 TIPS ON HOW TO SMOKE A WHOLE CHICKEN. Smoking a whole chicken on a Traeger grill can result in a...