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Protect Prairies, Eat Regenerative Grass-finished Meats.
For eons, ruminants have played an integral role in managing healthy grassland ecosystems. Before the cow there was the bison. Healthy grassland soil sequesters carbon, supports an abundance of life, and provides you with the most nutritious and delicious meats from regenerative lands. Our American farms and ranches conserve, restore, and create habitat for birds, monarchs, and a host of beneficial plant & animal species.
Super Bowl Ready?
Easy Regenerative Snacks & Appetizers. Save the party & the planet.
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Farming for our Future: Regenerative Foods.
Somewhere along the way we forgot the wisdom of nature’s design, and meat became the villain. In regenerative agriculture, animals are active participants in building healthy soil, increasing biodiversity, improving water-cycles & sequestering carbon. Backed by empirical data, more and more consumers are making the switch from conventional to regeneratively raised grass-finished meat. Better for your health, better for the planet!
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