How to Cook Our Grass-fed & Finished Steaks.
Drool-Worthy Sirloin Steak
1. Let rest until it comes to room temp.
2. Heat cast iron on high.
3. Add butter, ghee, or tallow and baste with rosemary, thyme, garlic, parsley.
4. Pat steak dry with a paper towel.
5. Season with salt and pepper.
6. Cook for 4 minutes each side.
7. Use a thermometer to check the temp.
Rare- 120 degrees
Medium-Rare- 130 degrees
Medium- 140 degrees
8. Remove at desired temp. Rest for 5 mins.
9. Slice thin against the grain. Serve.
If individual sirloins are sold out, look in the Butcher's Box.
Scrumptiously Seared Ribeye Steak
1. Let rest until it comes to room temp.
2. Heat cast iron on high.
3. Add butter, ghee, or tallow and bast with rosemary, thyme, garlic, parsley.
4. Pat steak dry with a paper towel.
5. Season with salt and pepper.
6. Cook for 4 minutes each side.
7. Use a thermometer to check the temp.
Rare- 120 degrees
Medium-Rare- 130 degrees
Medium- 140 degrees
8. Remove at desired temp. Rest for 5 mins.
9. Slice thin against the grain. Serve.
If individual ribeyes are sold out, look in the Steak Lover Box or the Butcher's Box.
Mouth-Watering Tenderloin (Filet Mignon)
1. Let rest until it comes to room temp.
2. Heat oven to 450 Degrees.
3. Heat cast iron on high.
4. Add butter, ghee, or tallow and bast with rosemary, thyme, garlic, parsley.
5. Pat filet dry with a paper towel.
6. Season with salt and pepper.
7. Sear 1-2 minutes per side.
8. Move cast iron and steaks into the oven and allow to cook for 6-8 minutes.
9. Use a thermometer to check the temp.
Rare- 120 degrees
Medium-Rare- 130 degrees
Medium- 140 degrees.
10. Remove at desired temp. Rest for 3-4 mins. Serve.
If individual tenderloins are sold out, look in the Steak Lover Box or the Butcher's Box.
Deliciously Grilled New York Steak
1. Let rest until it comes to room temp.
2. Heat up your grill.
3. Pat dry with a paper towel.
4. Season with salt and pepper.
5. Cover, and cook for 5-6 mins.
6. Flip steak over, add butter or ghee.
7. Cover, cook for 5-6 mins.
8. Cook ea. side an additional 2-3 mins.
(each side should cook for a total of 7-9 minutes).
9. Use a thermometer to check temp.
Rare- 120 degrees
Medium-Rare- 130 degrees
Medium- 140 degrees
10. Remove at desired temp. Rest for 5 min.
11. Cut across the grain, Serve.
If individual NY Strips are sold out, look in the Steak Lover Box or the Butcher's Box.
Finger-Licking Good Broiled Flank or Skirt Steak
1. Let rest until it comes to room temp.
2. Remove fat and connective tissue.
3. Preheat the broiler on high.
4. Place the steak flat on a cookie sheet.
5. Drizzle oil of your choice (1 tsp) and season with salt and pepper.
6. Place in the oven and cook for 4 minutes.
7. Flip & cook for another 3-4 mins.
8. Check for desired temp:
Rare- 120 degrees
Medium-Rare- 130 degrees
Medium- 140 degrees
9. Remove and and rest while covered with foil for 10 minutes.
10. Cut against the grain. Serve.
