REP PROVISIONS BLOG
You’re Not Just What You Eat; Why Our Current System is Making Us Sicker
“You are what your food eats.” We take in all of the nutrients (and anti-nutrients in some cases like hormones, bad bacteria, and antibiotics) from the foods we eat, which is why it is so important to understand where the quality of our food fits into our priorities.
How Do You Like Your Grass-fed Steak? Delicious and Regenerative.
Cooking grass-fed beef differs slightly than cooking grain-fed, conventional beef. The importance of knowing the diff...
AUDUBON CERTIFIED - CONSERVATION RANCHING
We are excited to announce that the DoubleP Ranch (our home ranch) has been certified by the Audubon Society. This certification recognizes that our products are produced with bird-friendly land-management practices!
REGENERATIVE AGRICULTURE: 10 THINGS TO KNOW
Regenerative Agriculture seems to be having its day in the limelight. It has been mentioned in every political debate this year, there seems to be ever more articles on the subject, many documentaries are being made and there has been escalating Google searches for regenerative agriculture.
REGENERATIVE AGRICULTURE GROWS DEEP ROOTS
Why do deep roots matter when it comes to regenerative agriculture? Creating conditions that grow deeper and better root systems can increase yield, reduce the need for any fertilizer inputs, sustain plant growth in times of drought, replenish deep down aquifers and store more “locked away” Carbon in soils.
Be Organic Podcast - The True Cost of Food with Eric Perner
We have heard the downfalls of conventional farming when it comes to human and planet health - So what do we do about this? What is regenerative agriculture? Today, we sit down with regenerative expert and cattle rancher Eric Perner to discuss the current condition of our agricultural practices and what changes we can make.
Primal Blueprint Podcast | The Benefits of Regenerative Agriculture | Eric Perner Hosted by Elle Russ
Elle Russ chats with Eric Perner – a cattle rancher, a registered Professional Mechanical Engineer and a Co-Founder...
Cooking the Perfect Grass Fed Beef Steak
Cooking grass-fed beef differs slightly than cooking grain-fed, conventional beef. The importance of knowing the diff...
The Monarch Butterfly – A Migration in Peril
Each year North America’s Monarch butterfly migration begins in the spring and ends in the fall. It is one of the mor...
Top 10 Health Benefits of Pecans
Why did we choose the Pecan to make our nut butter? There are multiple reasons but one of the biggest reasons is they are native to our region and they have a positive impact on our ecosystems.
REP Provisions is Invited to the Kroger Innovation Summit
REP Provisions participated in The Kroger Innovation Summit. The Kroger Innovation Summit is an invite only event that includes a very highly curated set of brands that are potential game-changers and innovators in the natural foods space.
OBESITY: Starving for Nourishment
A record number of Americans are living with diabetes or pre-diabetes. Obesity affects approximately 40% of the population which is a leading risk factor for developing diabetes. One in five Americans already has diabetes and one in three have pre-diabetes.
