What are the health benefits of eating offal? If you’re unfamiliar with the term offal, it's organ meat, and refers to animal parts that aren’t typically consumed, including liver, kidneys, heart, brain, and other muscle meats that come from cows, pigs, and poultry.
A record number of Americans are living with diabetes or pre-diabetes. Obesity affects approximately 40% of the population which is a leading risk factor for developing diabetes. One in five Americans already has diabetes and one in three have pre-diabetes.
What is Regenerative Agriculture?
We get this question almost daily as consumers are increasingly more interested in understanding the environmental impact their food and purchasing decisions have on the planet.
Bobby Gill of the Savory Institute & Trent Hendricks of REP Provisions sit down with Chris Meyer of Meybest Procurement to discuss regenerative agriculture, solar grazing, ecological outcome verification (EOV) and how REP Provisions is solving a problem for people living a keto, paleo or low-carb lifestyle.
Optimal health begins with optimal nutrition. With all the supplements, powders, pills and shakes on the market today it is difficult to know where “optimal” nutrition begins. All these products are claiming to be the best supplement ever…”get ripped”, “deliver more protein”, “lose weight”, “huge gains” etc are all nonsense.