REP PROVISIONS BLOG

Carbon Tunnel Vision
Nov 29, 2024
Carbon Markets are a hot commodity lately due to a global initiative to limit excess...
How Food Has Changed and What It Means for Our Health
Apr 30, 2024
How Food Has Changed and What It Means for Our Health According to a study published in Frontiers in Nutrition, more than 60 percent of caloric intake in the U.S. now comes from ultra-processed foods – which means ultra-long shelf lives. When it comes to our diet, we have more choices than ever before. Let’s explore the farming practices, nutritional value, health implications, and where we go from here for us within today’s food system. 
The Regenaissance Podcast - Guest Eric Perner, Co-Founder of REP Provisions
Dec 26, 2023
Eric Perner, Co-Founder of REP Provisions sits down with Ryan Griggs at The Regenaissance Podcast and...
FACT CHECK: mRNA Vaccines For Cattle – Fact vs Fiction
Jul 31, 2023
Fact: REP Provision’s and our farmers DO NOT use mRNA vaccines in their grass-fed and grass-finished...
Regenerative Farmers Lead the Charge in Restoring Bird Habitat
May 30, 2023
Looking to make a positive impact on the environment, promote biodiversity, and support local farmers? Check out how regenerative beef farming practices can restore bird habitat and support bird conservation efforts.
REP Co-Founder Trent Hendricks & Silicon Ranch Partner to Restore Soil & Biodiversity to Solar Properties
Dec 27, 2019
  Trent Hendricks Co-Founder of REP Provisions and owner of Cabriejo Ranch was featured in...
REP PROVISIONS SHOWCASED AT DAVOS ON THE DELTA
May 21, 2019
MEMPHIS, Tenn. (WMC) - Some of the world’s top investors, entrepreneurs and visionaries are in...