REP PROVISIONS BLOG — sustainable agriculture

Native grasslands are a vital yet often overlooked resource in livestock operations. While introduced pasture species from Eurasia and Africa have become common in many grazing and haying operations, restoring native grassland species offers a host of benefits that can significantly impact the health of your livestock and the sustainability of your land. In this blog post, we'll explore the top ten reasons for considering the restoration of native grassland species in your livestock operation. 1. Diverse Nutrition for Health:A pasture with a diverse mix of 25-35 native grasses and forbs provides a broad spectrum of vitamins, minerals, protein, and...

Fact: REP Provision’s and our farmers DO NOT use mRNA vaccines in their grass-fed and grass-finished beef, nor do we use antibiotics or hormones. Fact: REP Provision’s DOES NOT feed cattle corn or grain. Some people believe cattle can get the mRNA vaccine through their diet. Even if that were the case our cattle are 100% Grass-fed & Grass-finished. Our farms are also NO SPRAY, meaning we do not use fertilizers, pesticides, herbicides or synthetic chemicals on the land. Fact: Some people fear that the mRNA vaccine could be injected after it leaves the farm and is at the processor. REP Provision’s DOES...

Potentially worse for your health, planet, and wallet, is cultivated meat an expensive distraction? In today's rapidly changing world, the quest for sustainable, nutritious, and ethical food options has become more critical than ever.  The recent approval for two companies, Upside Foods and Good Meat, to sell cell-cultivated meats in the USA raises significant questions about the future of our food system. Is producing our food the same way we produce our drugs really the solution to our looming climate crisis? Cell-Cultivated Meat: What is it?  Cell-cultivated or lab-grown meat is produced in laboratories from animal cells inside giant stainless-steel...