REP PROVISIONS BLOG — nutrition
7 Reasons Seed Oils are Bad for Your Health.
What's the controversy behind seed oils? Modern science debunks the diet-heart hypothesis and discovers that high rates of seed oil consumption positively correlates with inflammation, chronic disease, and possibly even infertility.
4 Reasons You Should Try Our Regeneratively Raised Grass-Fed Beef
Welcome to the future, or should I say, ancient past, of eating beef. Our Regenerative Beef is among the healthiest and most delicious beef on the planet today. How can we say that with a straight face? We had our beef tested at Michigan State University* and compared it to an existing database of beef profiles. Read below to see the 4 things that makes our beef uniquely different. 1: REP Regenerative Beef is Nutritionally Better. Raised regeneratively, our cattle live in a fully functioning grassland ecosystem that consists of over 70 different native grass species. This plant biodiversity culminates into...
Regenerative Beef: The Healthier Choice That Goes Beyond Sustainable
What exactly does regenerative mean? And why should we be concerned about sustainability in our food systems? The answers may surprise you...
Offal: The Many Health Benefits of Eating Organ Meat
What are the health benefits of eating offal? If you’re unfamiliar with the term offal, it's organ meat, and refers to animal parts that aren’t typically consumed, including liver, kidneys, heart, brain, and other muscle meats that come from cows, pigs, and poultry.
Recent articles
