REP PROVISIONS BLOG
How Food Has Changed and What It Means for Our Health
According to a study published in Frontiers in Nutrition, more than 60 percent of caloric intake in the U.S. now comes from ultra-processed foods â which means ultra-long shelf lives.
When it comes to our diet, we have more choices than ever before. Letâs explore the farming practices, nutritional value, health implications, and where we go from here for us within todayâs food system.Â
Eric Perner, Co-Founder of REP Provisions sits down with Ryan Griggs at The Regenaissance Podcast and...
Fact:Â REP Provisionâs and our farmers DO NOT use mRNA vaccines in their grass-fed and grass-finished...
From COVID-19 to now, mRNA vaccination remains a source of controversy. In light of the...
To eat meat, or not to eat meat, that is not the question. Food is extremely personal. Our choices around what to eat are influenced by biological, economic, physical, and social determinants.
Regeneratively raised beef clearly beats feedlot, but you may still be wondering why our beef...
Today, as a regenerative company we are seeing rapid growth in the interest of regenerative raised meat, which is quickly becoming next big food trend... and it's being driven by consumers.
Welcome to the future, or should I say, ancient past, of eating beef. Our Regenerative Beef...
âYou are what your food eats.â We take in all of the nutrients (and anti-nutrients in some cases like hormones, bad bacteria, and antibiotics) from the foods we eat, which is why it is so important to understand where the quality of our food fits into our priorities.
Elle Russ chats with Eric Perner â a cattle rancher, a registered Professional Mechanical Engineer...
Why Regenerative Agriculture Matters. REP Provisions and Savory Institute Go on the Meybest Podcast.
Bobby Gill of the Savory Institute & Trent Hendricks of REP Provisions sit down with Chris Meyer of Meybest Procurement to discuss regenerative agriculture, solar grazing, ecological outcome verification (EOV) and how REP Provisions is solving a problem for people living a keto, paleo or low-carb lifestyle.