REP PROVISIONS BLOG

How Food Has Changed and What It Means for Our Health
Apr 30, 2024
How Food Has Changed and What It Means for Our Health According to a study published in Frontiers in Nutrition, more than 60 percent of caloric intake in the U.S. now comes from ultra-processed foods – which means ultra-long shelf lives. When it comes to our diet, we have more choices than ever before. Let’s explore the farming practices, nutritional value, health implications, and where we go from here for us within today’s food system. 
The Regenaissance Podcast - Guest Eric Perner, Co-Founder of REP Provisions
Dec 26, 2023
Eric Perner, Co-Founder of REP Provisions sits down with Ryan Griggs at The Regenaissance Podcast and...
FACT CHECK: mRNA Vaccines For Cattle – Fact vs Fiction
Jul 31, 2023
Fact: REP Provision’s and our farmers DO NOT use mRNA vaccines in their grass-fed and grass-finished...
Why Our Farm Won’t be Adopting mRNA Vaccines for Livestock. Ever. REP Provisions
Apr 25, 2023
From COVID-19 to now, mRNA vaccination remains a source of controversy. In light of the...
To Eat Meat, or Not to Eat Meat, That is Not the Question.
Feb 01, 2023
To eat meat, or not to eat meat, that is not the question. Food is extremely personal. Our choices around what to eat are influenced by biological, economic, physical, and social determinants.
REP Provisions Regenerative Beef, Better for You and the Planet
Dec 22, 2022
Regeneratively raised beef clearly beats feedlot, but you may still be wondering why our beef...
Is Regenerative Meat the Next Big Food Trend? Consumers say so.
May 31, 2022
Today, as a regenerative company we are seeing rapid growth in the interest of regenerative raised meat, which is quickly becoming next big food trend... and it's being driven by consumers.
4 Reasons You Should Try Our Regeneratively Raised Grass-Fed Beef
May 27, 2022
Welcome to the future, or should I say, ancient past, of eating beef. Our Regenerative Beef...
You’re Not Just What You Eat; Why Our Current System is Making Us Sicker
Sep 10, 2021
“You are what your food eats.” We take in all of the nutrients (and anti-nutrients in some cases like hormones, bad bacteria, and antibiotics) from the foods we eat, which is why it is so important to understand where the quality of our food fits into our priorities.
Primal Blueprint Podcast | The Benefits of Regenerative Agriculture | Eric Perner Hosted by Elle Russ
Oct 28, 2020
Elle Russ chats with Eric Perner – a cattle rancher, a registered Professional Mechanical Engineer...
Why Regenerative Agriculture Matters. REP Provisions and Savory Institute Go on the Meybest Podcast.
Jun 20, 2019
Bobby Gill of the Savory Institute & Trent Hendricks of REP Provisions sit down with Chris Meyer of Meybest Procurement to discuss regenerative agriculture, solar grazing, ecological outcome verification (EOV) and how REP Provisions is solving a problem for people living a keto, paleo or low-carb lifestyle.