REP PROVISIONS BLOG — Defending Meat

“You are what your food eats.” We take in all of the nutrients (and anti-nutrients in some cases like hormones, bad bacteria, and antibiotics) from the foods we eat, which is why it is so important to understand where the quality of our food fits into our priorities.

Elle Russ chats with Eric Perner – a cattle rancher, a registered Professional Mechanical Engineer and a Co-Founder of REP Provisions. He uses his diverse skill sets to develop unique environmental solutions for various problems in agriculture. Eric is an educator on the topic of regenerative agriculture and good at explaining why it’s not cattle that are ruining the planet; however, it’s the improper management of cattle. Eric owns the Double P Ranch in Mounds, Oklahoma where they produce grass-fed beef and pastured pork. He operates his ranch as a Savory Global Business Hub to provide restoration grazing education and guidance for...

Bobby Gill of the Savory Institute & Trent Hendricks of REP Provisions sit down with Chris Meyer of Meybest Procurement to discuss regenerative agriculture, solar grazing, ecological outcome verification (EOV) and how REP Provisions is solving a problem for people living a keto, paleo or low-carb lifestyle.