REP PROVISIONS BLOG — health

How Food Has Changed and What It Means for Our Health According to a study published in Frontiers in Nutrition, more than 60 percent of caloric intake in the U.S. now comes from ultra-processed foods – which means ultra-long shelf lives. When it comes to our diet, we have more choices than ever before. Let’s explore the farming practices, nutritional value, health implications, and where we go from here for us within today’s food system. 

Eric Perner, Co-Founder of REP Provisions sits down with Ryan Griggs at The Regenaissance Podcast and discusses a little bit of everything. Regenerative Agriculture, Nutrition, Broken Food Systems, Land Management, Farmer Networks, Environmental Concerns, the folly of veganism, etc. Tune in and enjoy the ride.The Regenaissance Podcast is focused on Reconnecting us back to where our food is grown & exposing everything that is wrong with our broken food system. That is something we can get behind. Check them out.

8 TIPS ON HOW TO SMOKE A WHOLE CHICKEN. Smoking a whole chicken on a Traeger grill can result in a delicious and flavorful meal. The tantalizing scent of wood chips infusing the meat, the anticipation building with each passing moment – it's a journey that promises both relaxation and excitement. So, gather your loved ones, stoke the fire, and let the smoker work its magic. Smoking a whole pasture-raised chicken isn't just about the end result; it's about the process, the joy of creation, and the satisfaction of savoring something truly extraordinary. Here are 8 tips to help you achieve great...

Discover the fascinating link between regenerative beef, restoring our degraded farmland, and fertility. Understand the nutrients your body needs based on traditional wisdom and scientific study.