About Eric Perner, P.E.
Co-Founder, REP Provisions | Rancher | Engineer | Conservationist
Eric Perner is a transformative figure in regenerative agriculture, blending his expertise as a cattle rancher, Professional Mechanical Engineer, and passionate conservationist to revolutionize the food system. As Co-Founder of REP Provisions and owner of Double P Ranch in Mounds, Oklahoma, Eric champions sustainable practices that restore grasslands, enhance local economies, and produce nutrient-dense, grass-fed and grass-finished beef, pasture-raised soy free chicken and pasture-raised corn & soy free pork. His holistic approach to land management not only heals the environment but also delivers healthier food to communities, making him a compelling voice for podcasts in the fitness, wellness, and health spaces.
Key Messages
• Regenerative Agriculture for Health: Eric’s work at REP Provisions demonstrates how regenerative farming produces nutrient-rich foods that support optimal health, addressing the omega-6 to omega-3 imbalances found in conventional meats.
• Local Economies, Global Impact: By fostering farmer networks and direct-to-consumer models, Eric empowers local communities while tackling global challenges like soil degradation and food system inefficiencies.
• Engineering Meets Ecology: Eric’s engineering background informs innovative land management techniques, such as restoration grazing, that increase soil biodiversity and sequester carbon.
• Fitness and Wellness Connection: As an amateur CrossFit athlete, Eric embodies the link between regenerative food systems and personal health, advocating for diets rooted in nature’s cycles.
Why Book Eric for Your Podcast?
Eric Perner offers a unique perspective that resonates with audiences passionate about fitness, wellness, and health:
• Expertise with Heart: Eric’s blend of technical knowledge and storytelling makes complex topics like regenerative agriculture accessible and inspiring.
• Relevant Topics: From debunking myths about cattle and climate to exploring how food impacts fitness, Eric tailors discussions to your audience’s interests.
• Proven Guest: Eric has captivated listeners on podcasts like The Natural State with Dr. Anthony Gustin, The Regenaissance Podcast, and Primal Blueprint Podcast, delivering actionable insights with authenticity.
Podcasts Episodes Featuring Eric:
The Natural State with Dr. Anthony Gustin
The Primal Kitchen Podcast
Quite Frankly
Inside Out Health with Coach Tara Garrison
The Regenaissance Podcast
Invite Eric Perner to your podcast to share his inspiring journey and actionable insights on transforming the food system for better health and a thriving planet.
Contact Info:
Email: eric@repprovisions.com
Mobile: 918.497.6729
LinkedIn: linkedin.com/in/eric-perner
Location: Oklahoma
Our Mission.
Regenerate America’s grasslands and improve ecosystem health by supporting local regenerative farms to build a more resilient and transparent food system.
We believe in cycling nutrients in the places where it does humans, plants and ALL animals the most good.
Regenerative FAQs
Regenerative Agriculture is a conservation and rehabilitation approach to farming and food production. To put it simply, it’s a way of raising animals that benefit nature and improve the land they live on. We believe that happy prairies are the key to healthy people and we are doing everything we can to make sure they stay that way.
Regenerative agriculture focuses on: topsoil regeneration, increasing biodiversity, carbon sequestration, improving water-cycles, and ecological restoration. GO A LITTLE DEEPER.
Regenerative meat is simply meat that was raised by farmers using holistic practices on land that is regenerating and becoming healthier over time. The term "regenerative meat" is more about how the animals were raised and how the land was managed than about the meat itself.
Regenerative agriculture describes holistic farming systems that, among other benefits, improve water and air quality, enhance ecosystem biodiversity, produce nutrient-dense food, and store carbon to help mitigate the effects of climate change.
At REP we are also seeing that these changes create better tasting food with higher nutrient-densities. The product is more flavorful and it's better for you. Our beef was tested by Michigan State University and has some incredible benefits.