New Ranch Photo Journal.

Every meal has a story. This is where you'll find ours. Through Polaroids from our ranches and family farms, you'll get to know the people raising your food, the animals they care for, and the land they're restoring. Because food shouldn't come with mysteries, it should come with transparency.

Our Mission.

Regenerate America’s grasslands and improve ecosystem health by supporting local regenerative farms to build a more resilient and transparent food system.

We believe in cycling nutrients in the places where it does humans, plants and ALL animals the most good.

Learn a little bit about our posse.

Working everyday to regenerate prairies and disrupt the industrial food system.

Brendan Phibbs
Fulfillment Team Member

Fun Fact: Was a tumbling coach before working at REP.

Megan Blasingame

Business Development Manager

Fun fact: Was a pediatric dental assistant for 5 years before working at REP.

ParkerBlasingame

Warehouse and Operations Manager

Fun fact: Served 4 years in the U.S. Marine Corps Infantry & Married to Megan.

Kim Perner

Happy Customer Representative.

Fun fact: On my very first trip as a new flight attendant I helped deliver a baby on the airplane floor. (now that is customer service!)

Eric Perner

Rancher & CEO

Fun fact: Professional jockey for over 10 years. Raced at the famous Churchill Downs.

Justin Johnson

Brand Manager

Fun fact: Had the Grand Champion Pig at the Ottawa County Fair. His name was Leroy.

Nico Gaviria

Chief Financial Officer

Wyatt Grinnell
Fulfillment Team Member

Fun Fact: Graduates with an accounting degree at the end of 2025

Lizzy

Cattle Dog

Fun fact: Inspired the Lizzy pet product line and can jump 6' off the ground.

Regenerative FAQs

Regenerative Agriculture is a conservation and rehabilitation approach to farming and food production. To put it simply, it’s a way of raising animals that benefit nature and improve the land they live on. We believe that happy prairies are the key to healthy people and we are doing everything we can to make sure they stay that way.

Regenerative agriculture focuses on: topsoil regeneration, increasing biodiversity, carbon sequestration, improving water-cycles, and ecological restoration. GO A LITTLE DEEPER.

Regenerative meat is simply meat that was raised by farmers using holistic practices on land that is regenerating and becoming healthier over time. The term "regenerative meat" is more about how the animals were raised and how the land was managed than about the meat itself.

Regenerative agriculture describes holistic farming systems that, among other benefits, improve water and air quality, enhance ecosystem biodiversity, produce nutrient-dense food, and store carbon to help mitigate the effects of climate change.

At REP we are also seeing that these changes create better tasting food with higher nutrient-densities. The product is more flavorful and it's better for you. Our beef was tested by Michigan State University and has some incredible benefits.

Developed by leading scientists and researchers, the Ecological Outcome Verification (EOV) is the world’s first verified sourcing solution to measure regenerative outcomes on the land.

Conservation Ranching.

Audubon’s bird-friendly land certification empowers consumers to support grassland conservation across the USA. We’re doing everything we can to conserve bird habitat and improve biodiversity.

Monarch Waystation.

We actively create monarch habitat and provide data on their yearly migration & population dynamics, to better understand how we can protect them.