The Roundup - Weekly Photos from the Ranch 4/11-4/22 Cash caught a big one in the pond. Hey there friendly pig. They are so inquisitive and nosy. Finally got some nice sunny weather. The cows enjoyed it and so did we. Great having my dad come to Oklahoma for a visit. Cute pic of us. Cash has a tight bond with BeeBee the baby goat we rescued.
This is a great video on how to smoke the perfect beef short ribs. We like to keep it simple and you really only need 3 things: • Beef Short ribs• Kosher Salt – 1/2 tsp per pound• Our Sea Salt & Smoked Paprika Rub IMPORTANT COOKING INFO: For desired tenderness the ribs have to reach an internal temperature of 203˚. The fibers begin to breakdown after reaching 200˚ creating a more tender rib. NOTE: if you are smoking them around 225˚ the ribs will reach a plateau at 165˚. DO NOT rush them they will get to the desired temperature but...
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