Chicken is the one meat where "pasture-raised" and "conventional" can look nearly identical on a plate but come from completely different lives. We built our chicken line specifically around that gap — daily pasture access, a soy-free diet, and third-party verification most grocery-store chicken never has to answer to.
Quick answer: We move our chickens to fresh pasture daily, raise them without soy, antibiotics, or added hormones. Our lineup covers whole chickens, breasts, thighs, quarters, wings, and organ cuts, in both standard and petite portion sizes.
How Our Chickens Actually Live
We move our chickens to fresh grass daily, and they spend their time foraging for bugs, seeds, and grubs rather than living confined indoors [1]. That's a direct contrast with conventional production, where chickens typically live their entire lives indoors on a constant diet of corn and soy, grown quickly enough that flavor doesn't have time to fully develop [1]. We raise our birds without soy, antibiotics, or added hormones [2].
The Nutritional Difference We See
We see a meaningful nutritional gap between our pasture-raised chicken and factory-farmed chicken: 300% more omega-3s, 50% more vitamin A and E, 21% less saturated fat, and 50% more creatine [3]. It's the kind of difference you'd expect from a bird that spent its life foraging on pasture instead of standing in a crowded barn.
Product line
The Full Cut Lineup
Our pasture-raised chicken, cut by cut, with approximate sizes for every option.
Notes
- [1] Whole chickens are individually vacuum-sealed.
- [2] Breasts are boneless and skinless.
- [3] Petite breasts are ideal for smaller appetites.
- [4] Petite whole chickens roast quickly and evenly.
- [5] Listed weights are averages and may vary slightly by order.
- [6] Leg quarters include drumstick and thigh attached.
- [7] Specialty cuts are available seasonally.
Weights are approximate and may vary by order.
Key Takeaways
- We move our chickens to fresh pasture daily and raise them without soy, antibiotics, or added hormones
- Our pasture-raised chicken carries 300% more omega-3s and 50% more vitamin A and E than factory-farmed chicken — a figure consistent with how differently we raise these birds
- Our full lineup spans whole birds, breasts, thighs, quarters, and organ cuts in both standard and petite sizes
Frequently Asked Questions
How is your chicken raised differently from conventional chicken?
We move our chickens to fresh pasture daily and let them forage for bugs and grass, rather than raising them indoors on a constant diet of corn and soy, which is how conventional chicken is typically raised.
Is your chicken soy-free?
Yes. We raise our chicken without soy, along with no antibiotics or added hormones.
What cuts of chicken do you sell?
We offer whole chickens, petite whole chickens, chicken breasts (standard and petite), thighs, leg quarters, tenderloins, wings, hearts, livers, and chicken bones for broth.
Browse our full Pasture-Raised Chicken collection, or start with our Cluck & Moo Box to try chicken alongside our grass-finished ground beef.
References
- ↑ REP Provisions, "Pasture Raised Chicken Delivered Nationwide" page — repprovisions.com/collections/pasture-raised-chicken-delivered
- ↑ REP Provisions, Pasture-Raised Chicken Breasts product page — repprovisions.com/products/rep-pasture-raised-chicken-breasts-2
- ↑ REP Provisions, Petite Pasture-Raised Chicken Breasts product page — repprovisions.com/products/rep-petite-pasture-raised-chicken-breasts-2
- ↑ REP Provisions, Petite Whole Pasture-Raised Chickens product page — repprovisions.com/products/rep-petite-whole-pasture-raised-chickens-2
- ↑ REP Provisions, Pasture-Raised Chicken Thighs product page — repprovisions.com/products/rep-pasture-raised-chicken-thighs-5-6
- ↑ REP Provisions, Pasture-Raised Chicken Quarters product page — repprovisions.com/products/rep-pasture-raised-chicken-quarters-4
- ↑ REP Provisions, Pasture-Raised Chicken collection page (full product list) — repprovisions.com/collections/rep-pasture-raised-chicken
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