Product of USA Beef, Pork & Chicken
Born on American Soil. Raised on American Grass. Shipped to American Families.
Small American farms. Nothing imported. Ever.
- USA, every step
- Never imported
- Lab-tested
Where your meat comes from
American Beef, Pork and Chicken. The Short Answer.
REP Provisions sells meat that is born, raised and processed in the United States. Our grass-fed beef starts on DoubleP Ranch in Mounds, Oklahoma and two neighboring Oklahoma ranches, grazes 15,000+ acres of Oklahoma grassland and is processed within an hour of the ranch. Our pork is raised on our ranch and two Oklahoma family farms. Our chicken is hatched, raised and processed on one family farm in North Texas. Nothing we sell is imported.
Key facts
Updated September 2026- Beef born
- DoubleP Ranch, Mounds, Oklahoma, and two neighboring Oklahoma ranches
- Beef raised
- On grass, start to finish, across DoubleP and four partner farms. No feedlot, ever
- Beef processed
- A family-owned processor and a tribal-owned processor, both within an hour of the ranch
- Pork
- Pasture-raised on our ranch and two Oklahoma family farms
- Chicken
- Hatched, raised and processed on one family farm in North Texas
- Packed and shipped
- Our warehouse in Bixby, Oklahoma
- Imported
- Nothing. Not one animal, not one cut
- Lab-tested
- Beef tested by Edacious, results published
Product of USA beef, stop by stop
Five Stops. One Country.
From the pasture where he was born to the box on your porch. Grab the handle and drag it down the line.
Stop 01 · DoubleP Ranch and two neighboring Oklahoma ranches
Born on American Soil.
Our calves are born on DoubleP Ranch in Mounds, Oklahoma, and on two neighboring Oklahoma ranches. Not bought across a border, not shipped in to be finished here. American from the first day.
Stop 02 · DoubleP Ranch, Mounds, Oklahoma, and four partner farms
Raised on American Grass.
Fresh pasture every day. We move the fence by hand, the herd follows it, and the ground they just left gets to rest and grow back. No feedlot, ever. Grass-fed and grass-finished on 15,000+ acres of Oklahoma grassland.
Stop 03 · Two processors, both within an hour of the ranch
Processed Close to Home.
This is the step the old label rule leaned on: meat raised overseas could be called "Product of USA" once it passed through a U.S. plant. Ours never leaves Oklahoma. It goes to a family-owned local processor or a tribal-owned processor, both within an hour of DoubleP.
Stop 04 · Our warehouse, Bixby, Oklahoma
Packed in Bixby.
Every cut comes back to our own warehouse in Bixby. We keep it cold, keep it counted and pack your order by hand, one box at a time.
Stop 05 · Your porch
Shipped to American Families.
From Bixby to your door. Or skip the shipping and pick it up from us in person. Either way, yours is the last stop, and the only one we don't control.
1 of 5 stops seen · 0 outside the United States
Buy American meat online
American Beef, Pork and Chicken, Pasture to Plate.
Beef, pork and chicken, all born, raised and processed in the United States. Pick a box.
The Butcher's Box
$290.95
Ground beef, filets and primal cuts. The mix our butcher would pick.
Shop now
Pasture-Raised Chicken Box
$160.39
Breasts and quarters from one North Texas family farm. Hatched, raised and processed there.
Shop now
Pasture-Raised Pork Box
$120.59
Bacon, sausage and chops. Everything a pig is good for, in one box.
Shop now
Ever.
What the label used to mean
For Years, “Product of USA” Didn’t Have to Mean Born Here.
Until January 1, 2026, meat from animals raised and slaughtered overseas could carry the claim once it was processed in a U.S. plant. USDA's own survey found most shoppers thought that was misleading. Now the animal has to be born, raised, slaughtered and processed here. Pick a package and check its passport.
Meat passportRaised overseas, packed here
- BornAustralia
- RaisedAustralia
- SlaughteredAustralia
- ProcessedUSA
Illustrative example. Australia was the largest source of U.S. beef imports in 2025.
Before 2026, could the label say “Product of USA”?Yes
Under the 2026 rule?No
One stop out of four happened here. For decades, that was enough.
+20%U.S. beef imports in the first ten months of 2025, year over year
91%of those imports came from six countries
2026the year “Product of USA” had to mean born here
0REP animals born, raised or processed outside the U.S.
Rule: USDA Food Safety and Inspection Service voluntary U.S.-origin claims, final rule published March 2024, effective January 1, 2026. Import figures: Drovers, from USDA data through October 2025. Full sources below.
Why it matters where it's born
You Can Only Vouch for an Animal You Can Follow.
- 01
Better for You
When every step happens on farms we know, we can test the meat and publish what's in it. In independent Edacious lab testing, REP beef measured about 2 parts omega-6 to 1 part omega-3. Conventional grain-fed beef runs about 15 to 1. See the lab results
- 02
Better for the Land
Our cattle graze American grassland, and they graze it right. Every order supports 15,000+ acres of regenerative grassland across our ranch and partner farms, all of it Audubon Certified Bird Friendly.
- 03
American Farms, No Imports Ever
Your money stays on small farms: a family ranch in Mounds, Oklahoma and the neighbors who raise with us. Not a shipment that crossed an ocean to get to your grill.
Small American farms
Our Supply Chain Has Neighbors, Not Ports.
We don't do this alone, and we don't do it big. Our beef comes from DoubleP Ranch and four partner farms that raise with us, and it's processed within an hour of home. Our pork is raised on our ranch and two Oklahoma family farms. Our chicken is hatched, raised and processed on one family farm in North Texas. They live simple lives and would rather stay out of the spotlight, so we don't print their names. We'll vouch for them instead.
5farms in our beef program, counting ours
15,000+acres of American grassland
0imports, in any box, ever
Questions people ask
American Beef, Answered.
What does “Product of USA” mean on meat now?
Since January 1, 2026, USDA's Food Safety and Inspection Service allows the voluntary claims "Product of USA" and "Made in the USA" on single-ingredient meat only when the animal was born, raised, slaughtered and processed in the United States. Companies that use the claim have to keep records that prove it.
What's the difference between “Product of USA” and “Made in USA” on meat?
On meat, none. Under the FSIS rule both claims mean the same thing and carry the same test: born, raised, slaughtered and processed in the United States.
Do stores have to tell you what country beef comes from?
No. Congress repealed mandatory country-of-origin labeling (COOL) for beef and pork in December 2015. Today an origin claim on beef or pork is voluntary, which is why the 2026 "Product of USA" rule matters: when a label does make the claim, it now has to be true at every step.
Is grass-fed beef at the grocery store imported?
Often. NPR reported in 2013 that most grass-fed beef sold in the U.S. came from Australia, and until 2026 imported beef processed in a U.S. plant could still be labeled "Product of USA." Check the label, and ask where the animal was born.
Where can I buy American beef online?
REP Provisions ships grass-fed beef, pasture-raised pork and pasture-raised chicken that were born, raised and processed in the United States. Orders are packed by hand at our warehouse in Bixby, Oklahoma. Shop the boxes
What did it mean before 2026?
Under the old policy, meat from animals raised and slaughtered in another country could be labeled "Product of USA" once it was processed in a U.S. plant. USDA's own survey found that most shoppers considered that misleading, which is why the rule changed.
Does the REP label say “Product of USA”?
Not today. We're telling you here instead: every REP animal is born, raised and processed in the United States, on small American farms. None of it is imported.
Is any REP meat imported?
No. Every animal behind every REP product was born, raised and processed in the United States. That goes for the beef, the pork, the chicken and everything we make from them.
Where do REP's animals come from?
Our calves are born on DoubleP Ranch in Mounds, Oklahoma and two neighboring Oklahoma ranches, and our beef is raised on DoubleP and four partner farms across more than 15,000 acres of grassland. Our pork is raised on our own ranch and two Oklahoma family farms. Our chicken is hatched, raised and processed on a single family farm in North Texas. Every order ships from our warehouse in Bixby, Oklahoma.
Why does it matter where meat is born?
Because you can only vouch for an animal you can follow. When every step happens on farms we know, we can have the meat tested and publish the results, graze the land in a way that keeps it healthy, and keep your money with small American farms. Our beef's Edacious lab results are public.
Where is REP meat processed?
Close to home. Our beef goes to a family-owned local processor or a tribal-owned processor, both within an hour of DoubleP Ranch. Our chicken is processed on the same North Texas family farm where it's hatched and raised. Nothing is processed overseas.
Sources
- USDA FSIS, voluntary U.S.-origin claims final rule, effective January 1, 2026, as summarized in Food Processing and Perkins Coie.
- Drovers, 2025 Beef Imports See 20% Jump During First 10 Months.
- USDA Agricultural Marketing Service, COOL beef and pork repeal FAQs.
- NPR, Why Most Grass-Fed Beef Sold in U.S. Comes From Down Under, 2013.
- Edacious, REP Provisions grass-fed beef lab results.
Page reviewed September 2026 by the REP Provisions team, Bixby, Oklahoma.
From the REP journal
Want to Dig Deeper?
Two longer reads from our blog: what the new label actually requires, and why we’d raise every animal here even if it didn’t.
The rule
The "Product of USA" Label Just Changed — Here's What It Actually Means Now
The loophole that let imported beef wear an American label, what the 2026 rule requires now, and the old rule and the new rule side by side.
Read the story →
Our promise
Product of the USA: Why REP Provisions Will Never Import a Single Pound of Beef
Even if the loophole had stayed open, we wouldn’t import a pound. You can’t heal American grassland with cattle raised somewhere else.
Read the story →
One Country, Start to Finish.
Born on American soil. Raised on American grass. The last stop is your table.