REP PROVISIONS BLOG

Can Adopting Regenerative Practices Save the Small-Scale American Farmer? Regenerative agriculture demonstrates proven economic, environmental, and health benefits for small-scale farmers and consumers alike.

Eric Perner, Regenerative Rancher and Co-Founder of REP Provisions goes on the Farm Traveler Podcast to discuss a range of topics from nutrition, animal welfare, regenerative ranching and the food system. They also discuss the plant-based movement and how removing livestock would be catastrophic for our grassland ecosystems.

Listen to Eric, Co-Founder of REP Provisions, talk with Russell True and H. Alan Day on the Cowboy Up Podcast. They talk about a whole range of subjects regarding, his past life as a professional jockey, ranching, regenerative, history of our great prairies, nutrition and climate change. You won't get bored with this one because it's a meandering discussion just like nature.

Regeneratively raised beef clearly beats feedlot, but you may still be wondering why our beef is better than plain old grass-fed; they’re both still eating grass after all.  At its core, regenerative agriculture is about improving the overall health of the land, year after year. Our soils are healthier, and that means the grass our cows feed on is more nutrient-dense.   We’re committed to biodiversity, above and below ground. Whereas most grass-fed cows eat one to two varieties of grass, our cows consume somewhere between 60 to 70 different species. Diversity in their diet produces a heart healthy beef product...