REP PROVISIONS BLOG

We're Doing Our Part to Help the Monarchs: Regenerative Agriculture & Migration Habitat Protection Efforts
Jun 21, 2022
Ā  Dr. Forrest Pritchard, co-founder of Monarch Watch, notes that monarch butterfly populations are in...
Is Regenerative Meat the Next Big Food Trend? Consumers say so.
May 31, 2022
Today, as a regenerative company we are seeing rapid growth in the interest of regenerative raised meat, which is quickly becoming next big food trend... and it's being driven by consumers.
4 Reasons You Should Try Our Regeneratively Raised Grass-Fed Beef
May 27, 2022
Welcome to the future, or should I say, ancient past, ofĀ eating beef. Our Regenerative Beef...
Regenerative Beef: The Healthier Choice That Goes Beyond Sustainable
May 24, 2022
What exactly does regenerative mean? And why should we be concerned about sustainability in our food systems? The answers may surprise you...
Offal: The Many Health Benefits of Eating Organ Meat
May 24, 2022
What are the health benefits of eating offal? If you’re unfamiliar with the term offal, it's organ meat, and refers to animal parts that aren’t typically consumed, including liver, kidneys, heart, brain, and other muscle meats that come from cows, pigs, and poultry.Ā 
The Roundup - Weekly Photos from the Ranch 5/1-5/7
May 04, 2022
The Roundup - Weekly Photos from the Ranch 5/1-5/7 The Browser Brigade taking the "kids"...
The Roundup - Weekly Photos from the Ranch 4/11-4/22
Apr 21, 2022
The Roundup - Weekly Photos from the Ranch 4/11-4/22 Cash caught a big one in...
Recipe - How to Smoke Beef Short Ribs Texas Style
Apr 21, 2022
This is a great video on how to smoke the perfect beef short ribs. We...
Creamy Beef Stew with Red Wine
Apr 04, 2022
Creamy Beef Stew with Red WineFrom Theresa’s Kitchen in Independence, Missouri to Your Kitchen.
REP Provisions is Featured on the TODAY Show with Hoda & Jenna!
Dec 27, 2021
REP Provisions selected as one of the 34Ā Best last-minute holiday gift ideas.
When Meadowlarks Go Missing
Dec 14, 2021
AuthoredĀ by Anthony Hauck A fenceline that a half-century ago had 12 meadowlarks today may only...
The Skinny on Fat
Nov 15, 2021
For centuries, our ancestors lived off of animal proteins and foraged foods like berries and...