REP PROVISIONS BLOG
To eat meat, or not to eat meat, that is not the question. Food is extremely personal. Our choices around what to eat are influenced by biological, economic, physical, and social determinants.
If you’re unsure about the difference between regenerative and organic agriculture, you're not alone. We all share the basic needs for nutritious food, clean air, water, and an overall healthy environment.
Can Adopting Regenerative Practices Save the Small-Scale American Farmer? Regenerative agriculture demonstrates proven economic, environmental, and health benefits for small-scale farmers and consumers alike.
Eric Perner, Regenerative Rancher and Co-Founder of REP Provisions goes on the Farm Traveler Podcast to discuss a range of topics from nutrition, animal welfare, regenerative ranching and the food system. They also discuss the plant-based movement and how removing livestock would be catastrophic for our grassland ecosystems.
Listen to Eric, Co-Founder of REP Provisions, talk with Russell True and H. Alan Day on the Cowboy Up Podcast. They talk about a whole range of subjects regarding, his past life as a professional jockey, ranching, regenerative, history of our great prairies, nutrition and climate change. You won't get bored with this one because it's a meandering discussion just like nature.
Nutrition: Regenerative Beef vs Feedlot beef Regeneratively raised beef clearly beats feedlot, but you may...
A Brief History of the American Prairie A quintessential symbol of America’s prairies are the...
Although regenerative agriculture is far more nuanced than a list of bullet points could ever...
Dr. Forrest Pritchard, co-founder of Monarch Watch, notes that monarch butterfly populations are in...
Today, as a regenerative company we are seeing rapid growth in the interest of regenerative raised meat, which is quickly becoming next big food trend... and it's being driven by consumers.
Welcome to the future, or should I say, ancient past, of eating beef. Our Regenerative Beef...
What exactly does regenerative mean? And why should we be concerned about sustainability in our food systems? The answers may surprise you...