REP PROVISIONS BLOG
What are Beef Organ Meats? Once commonplace, organ meats are making their comeback in the...
How Food Has Changed and What It Means for Our Health
According to a study published in Frontiers in Nutrition, more than 60 percent of caloric intake in the U.S. now comes from ultra-processed foods – which means ultra-long shelf lives.
When it comes to our diet, we have more choices than ever before. Let’s explore the farming practices, nutritional value, health implications, and where we go from here for us within today’s food system.
The Basics: Goat meat Around the world you’ll find aromatic stews, sumptuous curries, and goats...
Eric Perner, Co-Founder of REP Provisions sits down with Ryan Griggs at The Regenaissance Podcast and...
In today's complex food landscape, supporting local regenerative ranchers isn't just about buying quality products;...
Native grasslands are a vital yet often overlooked resource in livestock operations. While introduced pasture...
How to Cook the Hanging Tender Steak. You know, when it comes to cows, there's...
Discover the shocking health repercussions of widespread soybean oil consumption and cultivation. You’re probably eating...
8 TIPS ON HOW TO SMOKE A WHOLE CHICKEN. Smoking a whole chicken on a Traeger...
10 TIPS ON HOW TO SMOKE BRISKET Get ready for a smoky adventure, because we're diving...
Discover the fascinating link between regenerative beef, restoring our degraded farmland, and fertility. Understand the nutrients your body needs based on traditional wisdom and scientific study.
Fact: REP Provision’s and our farmers DO NOT use mRNA vaccines in their grass-fed and grass-finished...