REP PROVISIONS BLOG

If you're a steak lover, you've probably heard of dry-aged beef, but do you know what makes it so special? At REP Provisions, we take pride in offering high-quality, sustainably raised beef, and our dry-aged steaks are a standout. Let’s break down what dry-aging is, how it works, and why it’s a delicious choice for your next meal. What is Dry-Aged Grassfed Beef? Dry-aged beef is essentially steak that's been carefully stored in a controlled environment for several weeks. This process lets the meat develop deeper flavors and become extra tender. It's a time-honored tradition that enhances the natural qualities...

When we talk about nutrient-dense foods, oxtail may not be the first thing that comes to mind—but it should be. At REP Provisions, we’re all about bringing the highest quality, regenerative-raised meats to your table, and our oxtail is no exception. Packed with health benefits, nutrients, and a powerhouse of collagen, it's a delicious way to nourish your body from the inside out. 6 Reasons Oxtail Deserves a Spot on Your Plate Oxtail might sound like an unusual cut of meat, but it’s one of the most flavorful and nutritious. This tail cut comes from grass-fed, regenerative-raised cattle, so you're...

In a world quickly becoming more conscious of how food choices impact our health and the environment, many consumers like yourself have turned to online meat delivery services for quality, convenience, and sustainability. Two of the most prominent names in this space are REP Provisions and ButcherBox. While both brands offer high-quality meats, the differences between them—especially in sustainability and supply chain practices—are significant. Here’s are 5 ways REP Provisions is leading the charge in regenerative agriculture and why our approach goes beyond traditional sustainability models. 1: Regenerative Agriculture vs. Grass-Fed Beef: What’s the Difference? ButcherBox offers grass-fed beef, which is...

Overview • Chronic pain is becoming increasingly common, with more than 25% of Americans experiencing pain that persists for over three months. • Omega-6 fats, often overlooked, play a significant role in inflammation, pain signaling, and sensitivity to pain. • Today, people consume 10-20 times more omega-6 fats than in the past, which may be linked to the rising rates of chronic pain, obesity, inflammation, heart disease, and cancer. • Cutting back on omega-6 fats by avoiding seed oils might be a promising way to reduce the risk of chronic pain. Introduction Chronic pain—defined as pain that persists for more...