4 Reasons You Should Try Our Regeneratively Raised Grass-Fed Beef
Welcome to the future, or should I say, ancient past, of eating beef. Our Regenerative Beef is among the healthiest and most delicious beef on the planet today. How can we say that with a straight face? We had our beef tested at Michigan State University* and compared it to an existing database of beef profiles. Read below to see the 4 things that makes our beef uniquely different. 1: REP Regenerative Beef is Nutritionally Better. Raised regeneratively, our cattle live in a fully functioning grassland ecosystem that consists of over 70 different native grass species. This plant biodiversity culminates into...
Regenerative Beef: The Healthier Choice That Goes Beyond Sustainable
What exactly does regenerative mean? And why should we be concerned about sustainability in our food systems? The answers may surprise you...
Offal: The Many Health Benefits of Eating Organ Meat
What are the health benefits of eating offal? If you’re unfamiliar with the term offal, it's organ meat, and refers to animal parts that aren’t typically consumed, including liver, kidneys, heart, brain, and other muscle meats that come from cows, pigs, and poultry.
The Roundup - Weekly Photos from the Ranch 5/1-5/7
The Roundup - Weekly Photos from the Ranch 5/1-5/7 The Browser Brigade taking the "kids" for a stroll in the meadows. Gettin' dirty - pulling some soil samples. As you can imagine we spend a lot of time playing in the dirt and monitoring soil. You can learn a lot just by its color, structure, biological activity, rooting resistance and even how it smells. Work hard, play hard. Taking an ice cream break on the back porch after the chores were done. Hakuna Matata? I'm thinking Disney does a movie titled "Bison King" and these two friendly companions convince a wayward bison to go...
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