REP PROVISIONS BLOG
Authored by Anthony Hauck A fenceline that a half-century ago had 12 meadowlarks today may only...
For centuries, our ancestors lived off of animal proteins and foraged foods like berries and...
Collagen has been emerging as a popular supplement over the past few years, and for good reason! It turns out our ancestors may have known a thing or two about the power of utilizing the whole animal for our body’s health and wellbeing, including that special substance that makes our skin and bones so strong.
“You are what your food eats.” We take in all of the nutrients (and anti-nutrients in some cases like hormones, bad bacteria, and antibiotics) from the foods we eat, which is why it is so important to understand where the quality of our food fits into our priorities.
Cooking grass-fed beef differs slightly than cooking grain-fed, conventional beef. The importance of knowing the...
We are excited to announce that the DoubleP Ranch (our home ranch) has been certified by the Audubon Society. This certification recognizes that our products are produced with bird-friendly land-management practices!
Regenerative Agriculture seems to be having its day in the limelight. It has been mentioned in every political debate this year, there seems to be ever more articles on the subject, many documentaries are being made and there has been escalating Google searches for regenerative agriculture.
Why do deep roots matter when it comes to regenerative agriculture? Creating conditions that grow deeper and better root systems can increase yield, reduce the need for any fertilizer inputs, sustain plant growth in times of drought, replenish deep down aquifers and store more “locked away” Carbon in soils.
We have heard the downfalls of conventional farming when it comes to human and planet health - So what do we do about this? What is regenerative agriculture? Today, we sit down with regenerative expert and cattle rancher Eric Perner to discuss the current condition of our agricultural practices and what changes we can make.
Elle Russ chats with Eric Perner – a cattle rancher, a registered Professional Mechanical Engineer...
Cooking grass-fed beef differs slightly than cooking grain-fed, conventional beef. The importance of knowing the...
Each year North America’s Monarch butterfly migration begins in the spring and ends in the...