REP PROVISIONS BLOG
Cooking grass-fed beef differs slightly than cooking grain-fed, conventional beef. The importance of knowing the...
Why did we choose the Pecan to make our nut butter? There are multiple reasons but one of the biggest reasons is they are native to our region and they have a positive impact on our ecosystems.Â
REP Provisions participated in The Kroger Innovation Summit. The Kroger Innovation Summit is an invite only event that includes a very highly curated set of brands that are potential game-changers and innovators in the natural foods space.
A record number of Americans are living with diabetes or pre-diabetes. Obesity affects approximately 40% of the population which is a leading risk factor for developing diabetes. One in five Americans already has diabetes and one in three have pre-diabetes.Â
What is Regenerative Agriculture?
We get this question almost daily as consumers are increasingly more interested in understanding the environmental impact their food and purchasing decisions have on the planet.
Excerpt from Original Article: "Silicon Ranch has introduced the holistic management of grazing sheep to...
We must âmimicâ nature as best we can through regenerative methods, and this requires a massive undertaking in data collection devices, A.I. and other technology.
Why Regenerative Agriculture Matters. REP Provisions and Savory Institute Go on the Meybest Podcast.
Bobby Gill of the Savory Institute & Trent Hendricks of REP Provisions sit down with Chris Meyer of Meybest Procurement to discuss regenerative agriculture, solar grazing, ecological outcome verification (EOV) and how REP Provisions is solving a problem for people living a keto, paleo or low-carb lifestyle.
Optimal health begins with optimal nutrition. With all the supplements, powders, pills and shakes on the market today it is difficult to know where âoptimalâ nutrition begins. All these products are claiming to be the best supplement everâŚâget rippedâ, âdeliver more proteinâ, âlose weightâ, âhuge gainsâ etc are all nonsense.Â