Recipe - How to Smoke Beef Short Ribs Texas Style – REP Provisions

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Recipe - How to Smoke Beef Short Ribs Texas Style

This is a great video on how to smoke the perfect beef short ribs.
We like to keep it simple and you really only need 3 things: 
• Beef Short ribs
• Kosher Salt – 1/2 tsp per pound
• Our Sea Salt & Smoked Paprika Rub
IMPORTANT COOKING INFO: For desired tenderness the ribs have to reach an internal temperature of 203˚. The fibers begin to breakdown after reaching 200˚ creating a more tender rib. NOTE: if you are smoking them around 225˚ the ribs will reach a plateau at 165˚. DO NOT rush them they will get to the desired temperature but requires major patience. Spritzing them periodically with some apple juice helps keep them moist. Enjoy.

 

GET THE RIBS

GET THE RUB

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