Hickory BBQ Meatballs
A classic appetizer and dinner with delicious hickory bbq flavor satisfies an appetite with nutrient-dense meats. The meatballs are precooked so really you are infusing the sauce flavors with heat. This one is addicting - might need a disclaimer on it.
Ingredients
- 2lbs REP 80/20
- 1 Bottle Happy Prairie Hickory BBQ
- Unsalted Butter
Directions
- Thaw out ground beef.
- Form ground beef into meatballs.
- Heat up skillet, add unsalted butter.
- Add meatballs and brown on all sides.
- Add half bottle of Happy Prairie Hickory Barbeque Sauce and continue to cook coating all the meatballs.
- Let it cook for 10-15 minutes.
- Ready to serve with remaining sauce. Extra sauce is important.
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2 x 16oz Ground Beef
2 x 10oz Ribeyes
2 x 8oz Chicken Breasts
5-6 x Pasture Raised Chicken Thighs (approx. 2lbs)
1 x 16oz Sliced Hickory Smoked Bacon
2 x 16oz Breakfast Sausage
3 x Beefstix (original, jalapeño, honey bbq)
Listed weights are an average and may vary slightly.
For more info on each cut, visit their product pages.
$185.00
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