Grass-fed Ground Beef 80/20

Juicy grass fed ground beef with the perfect balance of lean protein and rich flavor you want on the grill or in the spaghetti sauce. Raised chemical-free by a regenerative rancher on lush pastures. It’s more than just meat, it’s the confidence that your family is enjoying real, wholesome nutrition without harmful additives or chemicals. The ideal choice for anyone seeking a flavorful, sustainable everyday ground beef option that doesn’t compromise on taste, quality or ethics.

• 1LB Vacuum Sealed Packs. Frozen

$67.50

Calories, 280
Total Fat, 22g
- saturated fat, 9g
- trans fat, 0g
Cholesterol, 80mg
Sodium, 75mg
Total Carbohydrate, 0g
- Dietary Fiber, 0g
- Total Sugars, 0g
- Added Sugars, 0g
Protein, 19g
Vitamin D, 0mcg
Calcium, 20mg
Iron, 2.5mg
Potassium, 300mg

Our grass fed ground beef has earned its spot as a true kitchen staple across America. It turns simple weeknight meals into something your whole family will remember. The kind of meals that your kids come back for after they move away. Whether you’re making your famous tacos, hearty rice bowls, meatloaf, juicy grilled burgers, or comforting casseroles this ground beef flavor can't be matched in the grocery store.

Average Review Rating 5.0 ★★★★★/ (93 Reviews)

80/20 Ground Beef: Your Kitchen's Most Versatile Everyday Protein

Home cooks love turning our 80/20 grass fed ground beef into quick weeknight tacos, skillet meals, slow-simmered Bolognese, hearty chili, juicy meatballs, and loaded cheeseburgers. Shape it into thick, flavorful burgers that hold together beautifully on the grill, crumble it into pasta sauce, make authentic Taco de Carne Molida, or stuff it into bell peppers for a comforting family dinner.

The Perfect 80/20 Ground Beef Blend

Our grass fed ground beef 80/20 gives you an approximately 80 percent lean to 20 percent fat ratio. This classic balance provides rich, savory beef flavor while delivering the juiciness and tenderness that makes ground beef so craveable. The higher fat content keeps burgers incredibly moist and flavorful on the grill, adds depth and richness to meat sauces, and helps meatballs and meatloaf stay tender instead of drying out.

100 Percent Grass Fed and Grass Finished Ground Beef

We mean it when we say grass fed and grass finished. Our cattle never eat grain at any point in their lives. They graze on diverse, nutrient-rich pastures from start to finish, eating the grasses and forages they were meant to eat. Check out the rest of our grass fed beef collection for more premium cuts.

Richer Flavor and Better Nutrition

This pasture-raised, grass fed ground beef offers nutritional benefits you won’t find in conventional grain-fed beef. The biggest differentiator is our favorable 2:1 Omega-6 to Omega-3 fatty acid profile — higher in beneficial Omega-3s and lower in inflammatory Omega-6s. The natural pasture diet also leads to higher levels of CLA (conjugated linoleic acid) and important vitamins like B12 and E. Many people notice a deeper, more complex beefy flavor with a clean, satisfying finish.

From a Regenerative Farmer to Your Table

We raise our cattle using rotational grazing on regenerative pastures. The herd moves regularly so the land can rest, regenerate, and rebuild soil health. Our animals roam open pastures with room to move naturally and grow without growth hormones. Our farm is Audubon Certified Bird Friendly and serves as an official Monarch Butterfly Waystation, protecting pollinator habitats.

  • NO pesticides or herbicides
  • NO synthetic fertilizers
  • NO heavy metals

Grass Fed Beef versus Grain Finished

The main difference comes down to diet. Grain-finished cattle eat corn and soy in their final months. Our 100% grass-finished beef comes from cattle that stay on pasture their entire lives. This results in better omega-3 and CLA levels compared to grain-finished beef.

Conventional cattle are often raised in crowded conditions and receive routine antibiotics and growth promoters. Our cattle stay healthy on open pastures without those interventions.

Ground Beef Free From Hormones, Antibiotics, mRNA Vaccines, and GMOs

Our cattle never receive growth hormones, steroids, antibiotics, or GMO feed. We focus on ethical farming that puts animal welfare and meat quality first.

  • NO mRNA or glyphosate
  • NO hormones or steroids
  • NO GMOs or antibiotics
  • NO MSG, synthetic nitrates, or added sugar

Grass fed Ground Beef A Healthy Family Staple

Smart cooks keep this 80/20 grass fed ground beef stocked in the freezer. It thaws quickly for last-minute meals and portions easily for meal prep. Stock up with our value bundles or add it to any of our bundled meat boxes for a variety of premium grass-fed cuts.

How to Cook Grass Fed 80/20 Ground Beef

Our 80/20 ground beef cooks beautifully with your normal methods and delivers excellent results. Because of its ideal fat content, it stays juicy and flavorful even when cooked to medium or medium-well. Perfect for searing, grilling, or simmering.

How to Store Grass Fed Ground Beef

Your order arrives frozen and vacuum-sealed in convenient one-pound packages. These portions work well for most family recipes. You can keep it in the freezer for up to a year. Thaw in the refrigerator when ready to cook.

Regenerative, Grass-fed & Finished Beef.Locally-Owned Tribal & Family Butchers.Fast & Reliable, 2-3 Day Shipping.Shipping Protection Available for Guaranteed Safe Delivery

Grassfed Ground Beef 80/20

Our 80/20 Grass fed Ground Beef is crafted from a premium blend of cuts, including brisket, chuck and various roasts, for a grind that’s rich in flavor. The perfect grind for rich flavorful and juicy burger patties.

Average Review Rating:
5.0 ★★★★★
(
93 Reviews)

FREQUENTLY ASKED QUESTIONS ABOUT GRASS FED GROUND BEEF

Regenerative Grass Fed Ground Beef (80/20)

Simply, use in your favorite recipes that use ground beef.

To cook 80/20 ground beef, use a bit of oil, tallow or butter in the skillet to get a little extra browning. Brown it over medium heat, breaking it into crumbles, and cook just until no longer pink. For burgers, 80/20 Ground Beef, is the best blend. Season well, and cook over moderate heat to maintain juiciness.

Yes, grass-fed beef has a richer, more complex flavor with a deeper beef taste. The all grass diet produces a more intense beef flavor with a clean finish and no greasy after taste.

You will actually feel better and more energized after eating our grass-fed & grass-finished beef. We hear that from our customers over-and-over.

Our Grass fed Beef: has one of the healthiest Omega-6 to Omega-3 fatty acid profiles in the world (2:1 avg). That’s heart-healthy & similar to ocean grade fish. That ratio is unheard of in the beef industry.

Our Farms: are chemical free; no pesticides, no herbicides, no fertilizers.

Our Cattle: No antibiotics, hormones or mRna vaccines. If a cow requires medically prescribed antibiotics - that animal will receive treatment and be removed from REP Provision's food supply.
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Did You Know? Most beef in the U.S. has an unhealthy 15:1 ratio (omega-6 to omega-3 ratio). That's 10X the natural amount of Omega-6s! Even so-called “grass-fed” is generally 5:1.

As part of our mission to create a transparent food system you can look at our food lab analysis here.

All of our animals are born & raised in the USA on local regenerative farms & ranches. They are also processed at local family or tribal owned processors. We are proud to be America's Regenerative Rancher.
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Did You Know? 75-80% of “grass-fed” beef at your grocery store is imported from overseas. Buying it hurts local farmers, the environment and the animals.

IS YOUR GRASS FED BEEF 100% AMERICAN?

Our meat subscription options are there for your convenience and it does have some benefits.

• Meat Subscribers SAVE 10% on every order. That adds up big over time. Your grocery store can't do that.
• We save back inventory for subscribing customers. What does that mean? It means you always get the cuts you want.
• We send an email 3 days prior to shipping so you can modify, edit, pause or skip.
• Lastly, there are no commitments. You can login and modify, edit, skip or cancel anytime.
• There is also a subscriber portal that has sales only available to subscribing customers.
• You receive your online meat orders on your schedule. It's just one less thing you have to remember.

• Once we have your order ready to ship, we use 2-Day UPS Shipping. Your package will arrive in 2-3 business days from the time it is shipped.
• We only ship on Mondays, Tuesdays and Wednesdays and occasionally Thursdays.

Please reach out through our Chat Feature on the website and we will be able to answer this based on your order and your location.

Link to your shipping policy.

Yes. When you select the ShipInsure Package Protection option at checkout, your order is guaranteed to arrive safe and cold to the delivery address provided at the time of purchase.

If for any reason it doesn’t arrive safe and cold, we’ll make it right. At REP Provisions, we stand behind our farmers, our products, and our service—every order, every time.

CLICK HERE to see the full details and refund policy.

American Regenerative Farms or Industrial Corporate Feedlots?

About 97% of cattle in the United States are finished at feedlots like the image on the right. They live in this environment for 90-120 days right before they become your steak. No thanks.
REP Provisions Beef
Grocery Store Beef
Our ranches are bird friendly and preserve habitat for native bird species. Your purchase helps fund real-time bird monitoring and habitat restoration.

ONE FOR 100 Initiative

For every box sold we sow 100 milkweed plants. Milkweed is critical for Monarch Butterflies to survive and complete their migration.

Food Transparency

The only place where you can see & follow your food on social and look at the lab results yourself. We think you should know about the things you put in your body.