The bird you usually buy hatches in a tray, rides to a barn at a day old and stays inside its entire life. The barn has a sawdust floor, a water line, an unlimited supply of GMO corn and soybean meal, and lights on a timer to simulate day and night. By the last week there is about 0.5 to 1 square foot of floor per bird. Then a truck. We aren't saying it's cruel, but it is the cheapest way to make a chicken, and cheap wins with a lot of people.
Where ours live

Ours are hatched, raised and processed on a small family farm in north Texas. As chicks they stay in a warm brooding barn. After a couple of weeks they go out onto grass and spend the rest of their lives there. The mobile coop moves to fresh grass every day, so the ground under them never goes bare and the bugs are always new. Count the birds under one roof and you get 30 to 40, not 40,000 to 50,000.


What goes in
Grass, clover and whatever they scratch up. No antibiotics, ever. Nothing sprayed on the ground they walk; this farm hasn't used a drop of glyphosate.
What grass does to a chicken
A chicken that eats grass, clover and bugs is a different bird on the plate than one that eats a ration under a roof. Researchers who pooled 27 studies found that birds with pasture access had more protein and less fat in the breast meat. When an Italian team measured what actually moved from the pasture into the bird, outdoor chickens carried about three quarters more vitamin E and about 60 percent more omega-3 in the breast than the same breed raised indoors, because that is what grass and forage put there. A study of supermarket chicken in Britain found the opposite, too: the label on the package guaranteed nothing about the fat inside it. The grass does the work. The word does not.


