1.0 - 1.2lbs of Forest-Raised Hickory Smoked Bacon.
The flavoring of the meat itself is distinctly different from the pork you buy at the grocery store, generally with a rich velvety mouth feel and texture.
Our Heritage Breed pigs are forest-raised (yes they live in a wooded area) on our regenerative farm. They roam and eat pecans, walnuts, forbs, grasses - well pretty much anything! This natural diet and lifestyle comes through in the product. You can't get this kind of flavor and quality from confined animals eating corn based products.
Regenerative, Like Nature Designed it.
We manage our ranches holistically, as complete ecosystems, so you get the highest quality nutritional content while knowing you are helping to restore native grasslands. The Savory Institute scientifically verifies, with data, that our management practices are improving the land that we steward. By mimicking nature through rotational grazing our cattle are actively helping to sequester carbon, improve soil vitality and the water-cycle and increase plant and wildlife biodiversity. Don't fall for mono-culture meat based substitutes, eat REP, be regenerative.