Crispy Orange Beef

Name: Crispy Orange Beef
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 500g Sirloin Steaks (chopped into strips); 3 tbsp Oil; 2 tbsp Cornstarch; 1 pinch of Salt and Pepper; 1 Red Pepper, sliced; 1 Large Onion, peeled and sliced; Zest of half an Orange; Juice of 2 Large Oranges (approx. ½ cup); 4 tbsp Coco Aminos; 2 tbsp Sugar; 2 Garlic Cloves, peeled and minced; 1 tsp Rice Vinegar; 1 tsp Ginger Paste; 3 ¾ cups Water; 2 ½ cups Jasmine Rice

Crispy Orange Beef

Rated 5.0 stars by 1 users

Cuisine

Asian

Servings

4

Prep Time

10 minutes

Cook Time

15 minutes

Crispy Beef in orange sauce – so delicious and satisfying. Ready in just 25 minutes!

Ingredients

Orange Beef

500g Sirloin Steaks (chopped into strips)
3 tbsp Oil
2 tbsp Cornstarch
1 pinch of Salt and Pepper
1 Red Pepper, sliced
1 Large Onion, peeled and sliced
Zest of half an Orange
Juice of 2 Large Oranges (approx. ½ cup)
4 tbsp Coco Aminos
2 tbsp Sugar
2 Garlic Cloves, peeled and minced
1 tsp Rice Vinegar
1 tsp Ginger Paste

Rice To Serve:

3 ¾ cups Water
2 ½ cups Jasmine Rice

Directions

Orange Beef

Thaw REP Steak.
Pat dry with paper towel and cut into strips.
Heat oil on high in a wok or large frying pan.
Mix cornstarch, salt and pepper - toss beef until fully coated.
Once oil is hot, add beef and fry until crispy. Let beef cook for 5-6 minutes, stirring 3-4 times. (do not stir too often to allow beef to become crispy)
Remove beef from pan with a slotted spoon and place on a plate covered with a paper towel.
Turn the heat down to medium and add the sliced red pepper and onion. Fry for 2-3 minutes (you want the peppers hot but still crunchy)
Mix the orange sauce while the peppers and onions are cooking; orange zest, juice, coco aminos, sugar, garlic, rice vinegar, and ginger, put to the side.
Pour orange sauce over top. Turn up heat and bring to a boil - let simmer for 1 minute.
Then add the beef back in. Give it a stir and heat for 1 minute.
Once bubbling and sauce is thick, serve with rice.

Rice

Bring water to a boil.
Add rice and a splash of oil.
Place lid on pot and let boil for 12 minutes or until rice absorbs all of the water.
Fluff rice with spatula then serve with beef.