Directions

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1. Thaw REP Steak.

2. Pat dry with paper towel and cut into strips.

3. Heat oil on high in a wok or large frying pan.

4. Mix cornstarch, salt and pepper - toss beef until fully coated.

5. Once oil is hot, add beef and fry until crispy. Let beef cook for 5-6 minutes, stirring 3-4 times. (do not stir too often to allow beef to become crispy)

6. Remove beef from pan with a slotted spoon and place on a plate covered with a paper towel.

7. Turn the heat down to medium and add the sliced red pepper and onion. Fry for 2-3 minutes (you want the peppers hot but still crunchy)

8. Mix the orange sauce while the peppers and onions are cooking; orange zest, juice, coco aminos, sugar, garlic, rice vinegar, and ginger, put to the side.

9. Pour orange sauce over top. Turn up heat and bring to a boil - let simmer for 1 minute.

10. Then add the beef back in. Give it a stir and heat for 1 minute. 

11. Once bubbling and sauce is thick, serve with rice.

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1. Bring water to a boil.

2. Add rice and a splash of oil.

3. Place lid on pot and let boil for 12 minutes or until rice absorbs all of the water.

4. Fluff rice with spatula then serve with beef.