Garlic Butter Pork Chops

Name: Garlic Butter Pork Chops
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2-4
Cuisine: American
Ingredients: 2 -4 center cut REP Pork Chops; ¾ tsp Redmond Sea Salt; ¾ tsp Black Pepper; 5 tbsp Unsalted Butter Melted; 1 tbsp Minced Fresh Rosemary; 1 tbsp Minced Fresh Garlic; 1 ½ tbsp Olive Oil, Ghee or Tallow

Garlic Butter Pork Chops

Rated 5.0 stars by 1 users

Cuisine

American

Servings

2-4

Prep Time

20 minutes

Cook Time

30 minutes

Tender and flavorful Heritage Pork Chops in a buttery garlic and rosemary sauce is an easy dinner ready in 30 minutes!

Ingredients

2 -4 center cut REP Pork Chops
¾ tsp Redmond Sea Salt
¾ tsp Black Pepper
5 tbsp Unsalted Butter Melted
1 tbsp Minced Fresh Rosemary
1 tbsp Minced Fresh Garlic
1 ½ tbsp Olive Oil, Ghee or Tallow

Directions

Preheat your oven to 375 degrees F.
Season pork chops with salt and pepper on both sides.
Stir together melted butter, rosemary and garlic in a small bowl. Set aside.
Heat oil in a large oven-proof skillet* over medium high heat.
Add pork chops and cook until golden, about 3 to 4 minutes on each side (use tongs to flip).
Using an oven mitt, remove skillet from heat. Spoon or carefully pour butter mixture over pork chops as evenly as possible to coat.
Using an oven mitt, carefully transfer skillet to preheated oven. Bake for 10 to 12 minutes, or until pork has an internal temperature of 145 degrees F (for medium) in the thickest part of the meat using an instant read thermometer.