How to Cook Grass-fed Ribeye Steaks.
Master the Art of Cooking Grass-Fed Ribeye Steaks
Unlock the full potential of grass-fed ribeye steaks from REP Provisions with our expert guide. Renowned for their rich flavor, superior tenderness, and nutrient-dense profile, our 100% grass-fed beef delivers a dining experience like no other. Follow these simple yet transformative steps to cook a juicy, perfectly seared ribeye that will impress every palate.
Why Choose Grass-Fed Ribeye from REP Provisions?
Our grass-fed ribeye steaks are sourced from regenerative farms, ensuring unparalleled quality, sustainability, and flavor. Packed with omega-3s, vitamins, and a robust, beefy taste, these steaks are the gold standard for health-conscious gourmands and steak enthusiasts alike.
Pro Tip: Grass-fed beef cooks faster than grain-fed due to its leaner profile. Keep a close eye on the internal temperature to achieve that perfect medium-rare doneness.
Step-by-Step Guide to Cooking Grass-Fed Ribeye Steaks
- Bring to Room Temperature: Remove your REP Provisions ribeye steaks from the refrigerator 30-60 minutes before cooking. Allowing them to reach room temperature ensures even cooking and a tender, juicy result.
- Season with Sea Salt: Generously rub coarse sea salt on both sides of the steak. Let it sit at room temperature for up to an hour. The salt works its magic by breaking down muscle proteins and connective tissues, enhancing tenderness and amplifying flavor.
- Sear to Perfection: Preheat a cast iron skillet or grill to medium-high heat. Cook the steaks for approximately 8 minutes, flipping every 1.5-2 minutes to develop a beautiful crust. Use a meat thermometer to ensure the internal temperature reaches 135Ā°F for a perfect medium-rare.
- Rest for Maximum Juiciness: Remove the steaks from the heat and let them rest for 5 minutes. This crucial step allows the juices to redistribute, ensuring every bite is succulent and flavorful.
Why Medium-Rare? Cooking grass-fed ribeye to medium-rare preserves its natural tenderness and enhances its rich, beefy flavor. Overcooking can result in a tougher texture, so aim for that sweet spot of 135Ā°F.
Elevate Your Steak Game
For an extra touch of decadence, finish your ribeye with a pat of grass-fed butter or a sprinkle of fresh herbs like rosemary or thyme. Pair with roasted vegetables or a crisp green salad for a meal thatās as nutritious as it is delicious.
Bringing Life to You & The Prairie.
Through our regenerative farmer network, we are positively impacting over 15,000 acres of grassland. Regenerative Agriculture is a conservation and rehabilitation approach to farming and food production. To put it simply, itās a way of raising animals that benefit nature and improve the land they live on.
We believe that happy lands are the key to healthy lives and we are doing everything we can to make sure they stay that way.
Conservation Ranching.
