REP PROVISIONS BLOG
How Food Has Changed and What It Means for Our Health
According to a study published in Frontiers in Nutrition, more than 60 percent of caloric intake in the U.S. now comes from ultra-processed foods – which means ultra-long shelf lives.
When it comes to our diet, we have more choices than ever before. Let’s explore the farming practices, nutritional value, health implications, and where we go from here for us within today’s food system.
Eric Perner, Co-Founder of REP Provisions sits down with Ryan Griggs at The Regenaissance Podcast and...
8 TIPS ON HOW TO SMOKE A WHOLE CHICKEN. Smoking a whole chicken on a Traeger...
Discover the fascinating link between regenerative beef, restoring our degraded farmland, and fertility. Understand the nutrients your body needs based on traditional wisdom and scientific study.
Fact: REP Provision’s and our farmers DO NOT use mRNA vaccines in their grass-fed and grass-finished...
From COVID-19 to now, mRNA vaccination remains a source of controversy. In light of the...
Regenerative agriculture has become a movement among ranchers who seek to manage their land in an...
What's the controversy behind seed oils? Modern science debunks the diet-heart hypothesis and discovers that high rates of seed oil consumption positively correlates with inflammation, chronic disease, and possibly even infertility.
If you’re unsure about the difference between regenerative and organic agriculture, you're not alone. We all share the basic needs for nutritious food, clean air, water, and an overall healthy environment.
Regeneratively raised beef clearly beats feedlot, but you may still be wondering why our beef...
Welcome to the future, or should I say, ancient past, of eating beef. Our Regenerative Beef...
What are the health benefits of eating offal? If you’re unfamiliar with the term offal, it's organ meat, and refers to animal parts that aren’t typically consumed, including liver, kidneys, heart, brain, and other muscle meats that come from cows, pigs, and poultry.