Steak Street Tacos

These Steak Street Tacos are proof that simple ingredients make the best meals. Tender, marinated skirt or sirloin steak is piled onto warm tortillas and topped with fresh cilantro, diced onions and crumbled cotija cheese for bold, authentic flavor in every bite. Grill the steak outdoors or use a cast iron indoors, either way, you'll have an easy, protein-packed meal that's perfect for any night of the week.

Author

REP Provisions

Prep Time

45 minutes

Cook Time

10 minutes

Servings

12 Tacos

Category

Beef

Ingredients

• 1 1/2 pounds skirt steak or sirloin steak 
• Tortillas of your choice
• ⅓ cup Olive Oil
• 3 tbsp Lime Juice
• 2 tbsp Brine from Pickled Jalapeños
• 5 cloves Garlic (grated)
• 2 tbsp Brown Sugar
• 1 tbsp Cumin
• 1 tbsp Chili Powder
• 1 tsp Smoked Paprika
• 1 tsp Dried Oregano
• Chopped Cilantro
• Diced Onion
• Salsa of your choice
• Crumbled Cotija Cheese

Directions

1. In a small bowl, whisk together the oil, lime juice, brine, garlic, brown sugar, cumin, chili powder, paprika, and oregano
2. Place the steak and the marinade into a large resealable bag. Marinate for at least 2 hours or overnight
3. Grease a large skillet or grill pan with olive oil and heat over medium high heat for 1-2 minutes. Grill each side for 4-5 minutes or until the meat reaches desired doneness
4. Let rest for 5-10 minutes on a cutting board
5. Slice the meat against the grain into long strips. Cut again in the opposite direction to make smaller chunks. Assemble tacos, choose your toppings and enjoy