Mom's Croissant Breakfast Sandwiches

Mom's Croissant Breakfast Sandwiches

Buttery, flaky croissants loaded with softly scrambled eggs, melty cheese, and savory REP Provisions pasture-raised sausage and bacon, this is how breakfast is supposed to hit. It’s hearty, nutrient-dense, and built from clean, regenerative ingredi...

Author

REP Provisions

Prep Time

5 minutes

Cook Time

20 hours 25 minutes

Servings

6 Sandwiches

Category

Breakfast

Ingredients

• • 6 Slices of REP Provisions Bacon or REP Provisions Cottage Bacon
• • 1LB of REP Provisions Breakfast Sausage
• • 8 Large Eggs
• 1/4 Cup Milk
• 6 Croissants, Sliced Open
• 1 Cup Colby Jack Cheese, Shredded
• Chives for garnish, Minced
• 2 Tablespoons Maple Syrup

Directions

1. Heat an oven to 420° and line a cookie sheet with tin foil.
2. Lay the bacon on the cookie sheet and bake until crisp, about 10-15 minutes, depending on thickness.
3. Remove to a paper towel lined plate.
4. Prepare the breakfast sausage by forming into 6 even rectangles to better fit onto the croissants.
5. Heat a skillet over medium heat.
6. Cook the sausages for about 7-8 minutes per side or until cooked through.
7. Meanwhile, prepare the eggs by whisking them together with the milk, salt and pepper and cheese. Set aside in the fridge.
8. Move the sausages off the burner and cover with a lid to keep it warm.
9. Heat the oven to broil. Place the croissants on a cookie sheet opened up and place under the broiler to toast. Set aside.
10. Assemble with croissant, eggs, sausage, bacon and a sprinkle of chives.
11. Drizzle with maple syrup.