Sizzlin' Steak Fajitas

Name: Sizzlin' Steak Fajitas
Cuisine: Mexican
Ingredients: 1 Bottle Happy Prairie Fajita Marinade; Skirt Steak or Chicken Breast; Green Peppers; Red Peppers; Onions

Sizzlin' Steak Fajitas

Rated 5.0 stars by 1 users

Cuisine

Mexican

If you enjoy intense flavors, these fajitas won't disappoint. The fajita marinade is amazing. Plus, this is such an easy recipe. It's ready fast, so it's perfect for a weeknight dinner.

Ingredients

Directions

Thaw REP Skirt Steak or Chicken Breast
Combine Steak Strips & Happy Prairie Fajita Marinade in Container for 4 hours minimum. We recommend marinating overnight. (Save a little sauce back for the veggies)
Set large cast iron skillet on high heat and sear REP steak strips for 2-3 minutes. Then reduce heat to low and simmer for 15 minutes
Slice green peppers, red peppers and onions. Put in skillet on high heat and pour in a little leftover marinade sauce.
Cook veggies for 2-3 minutes or until desired firmness. Make sure the pan is big enough so they cook properly instead of being steamed.
Assemble your fajitas with the toppings of your liking.