Sizzlin' Steak Fajitas
If you enjoy intense flavors, these fajitas won't disappoint. The fajita marinade is amazing. Plus, this is such an easy recipe. It's ready fast, so it's perfect for a weeknight dinner.
Ingredients
- 1 Bottle Happy Prairie Fajita Marinade
- Skirt Steak or Chicken Breast
- Green Peppers
- Red Peppers
- Onions
Directions
- Thaw REP Skirt Steak or Chicken Breast
- Combine Steak Strips & Happy Prairie Fajita Marinade in Container for 4 hours minimum. We recommend marinating overnight. (Save a little sauce back for the veggies)
- Set large cast iron skillet on high heat and sear REP steak strips for 2-3 minutes. Then reduce heat to low and simmer for 15 minutes
- Slice green peppers, red peppers and onions. Put in skillet on high heat and pour in a little leftover marinade sauce.
- Cook veggies for 2-3 minutes or until desired firmness. Make sure the pan is big enough so they cook properly instead of being steamed.
- Assemble your fajitas with the toppings of your liking.
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2 x 16oz Ground Beef
2 x 10oz Ribeyes
2 x 8oz Chicken Breasts
5-6 x Pasture Raised Chicken Thighs (approx. 2lbs)
1 x 16oz Sliced Hickory Smoked Bacon
2 x 16oz Breakfast Sausage
3 x Beefstix (original, jalapeño, honey bbq)
Listed weights are an average and may vary slightly.
For more info on each cut, visit their product pages.
$185.00
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