Sizzlin' Steak Fajitas
Mexican
Appetizer and Snacks
If you enjoy intense flavors, these fajitas won't disappoint. The fajita marinade is amazing. Plus, this is such an easy recipe. It's ready fast, so it's perfect for a weeknight dinner.
Ingredients
1 Bottle Happy Prairie Fajita Marinade
Skirt Steak or Chicken Breast
Green Peppers
Red Peppers
Onions
Directions
Thaw REP Skirt Steak or Chicken Breast
Combine Steak Strips & Happy Prairie Fajita Marinade in Container for 4 hours minimum. We recommend marinating overnight. (Save a little sauce back for the veggies)
Set large cast iron skillet on high heat and sear REP steak strips for 2-3 minutes. Then reduce heat to low and simmer for 15 minutes
Slice green peppers, red peppers and onions. Put in skillet on high heat and pour in a little leftover marinade sauce.
Cook veggies for 2-3 minutes or until desired firmness. Make sure the pan is big enough so they cook properly instead of being steamed.
Assemble your fajitas with the toppings of your liking.
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2 x 16oz Ground Beef
2 x 10oz Ribeyes
2 x 8oz Chicken Breasts
5-6 x Pasture Raised Chicken Thighs (approx. 2lbs)
1 x 16oz Sliced Hickory Smoked Bacon
2 x 16oz Breakfast Sausage
3 x Beefstix (original, jalapeño, honey bbq)
Listed weights are an average and may vary slightly.
For more info on each cut, visit their product pages.
$185.00
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