Teriyaki Beef Lettuce Wraps
Asian
Appetizers and Snack
You only need 5 ingredients and about 15 minutes to pull together an easy No Soy Beef Teriyaki dinner that will rock your family's tastebuds! Not a fan of greens? Just serve over rice.
Ingredients
Ground Beef (Primal Blend, 80/20, 90/10)
1 Bottle Happy Prairie No Soy Teriyaki
Ice Berg or Butter Lettuce
Scallions/Green Onions
Yellow Onion
Directions
Thaw 1lb Regenerative Ground Beef
Heat butter in a large skillet over medium-high heat. Add REP Ground Beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Add onion to the same skillet; cook and stir until just tender, 5 to 7 minutes.
Stir in 1/2 bottle of Happy Prairie No Soy Teriyaki Sauce and browned beef; cook and stir until the onions just begin to wilt, about 2 minutes.
Prepare rice as recommended by package or use veggies instead.
Arrange lettuce leaves around the outer edge of a large serving platter; spoon rice and add teriyaki ground beef in the center. Add additional sauce for extra teriyaki flavor.
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2 x 16oz Ground Beef
2 x 10oz Ribeyes
2 x 8oz Chicken Breasts
5-6 x Pasture Raised Chicken Thighs (approx. 2lbs)
1 x 16oz Sliced Hickory Smoked Bacon
2 x 16oz Breakfast Sausage
3 x Beefstix (original, jalapeño, honey bbq)
Listed weights are an average and may vary slightly.
For more info on each cut, visit their product pages.
$185.00
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