Teriyaki Beef Lettuce Wraps

Teriyaki Beef Lettuce Wraps

You only need 5 ingredients and about 15 minutes to pull together an easy No Soy Beef Teriyaki dinner that will rock your family's tastebuds! Not a fan of greens? Just serve over rice.

Ingredients

• Ground Beef (Primal Blend, 80/20, 90/10)
• 1 Bottle Happy Prairie No Soy Teriyaki
• Ice Berg or Butter Lettuce
• Scallions/Green Onions
• Yellow Onion

Directions

1. Thaw 1lb Regenerative Ground Beef
2. Heat butter in a large skillet over medium-high heat. Add REP Ground Beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Add onion to the same skillet; cook and stir until just tender, 5 to 7 minutes.
3. Stir in 1/2 bottle of Happy Prairie No Soy Teriyaki Sauce and browned beef; cook and stir until the onions just begin to wilt, about 2 minutes.
4. Prepare rice as recommended by package or use veggies instead.
5. Arrange lettuce leaves around the outer edge of a large serving platter; spoon rice and add teriyaki ground beef in the center. Add additional sauce for extra teriyaki flavor.