Distilled Water, Organic Coconut Aminos, Red Wine Vinegar, Balsamic Vinegar, Hickory Smoke Concentrate, Lime Juice, Honey, Molasses, Spices including Garlic & Onion, Sea Salt.
SOY FREE. GLUTEN FREE.
NO SEED OILS. NO CORN SYRUP.
NO REFINED SUGARS.
How we compare.
Simple Three Ingredient Recipe.
Sizzlin’ Steak Fajitas
ONLY 5 INGREDIENTS
PREP TIME: 15min
COOK TIME: 30min
The absolute BEST Steak Fajitas you’ve ever made!
If you enjoy intense flavors, these fajitas won't disappoint. The fajita marinade is amazing. Plus, this is such an easy recipe. It's ready fast, so it's perfect for a weeknight dinner.
Happy Prairie Fajita Marinade
REP Regenerative Steak Strips or
REP Pasture-Raised Chicken Breasts
1: Thaw REP Steak Strips
2: Combine Steak Strips & Happy Prairie Fajita Marinade in Container for 4 hours minimum. We recommend marinating overnight. (Save a little sauce back for the veggies)
3: Set large cast iron skillet on high heat and sear REP steak strips for 2-3 minutes. Then reduce heat to low and simmer for 15 minutes
4: Slice green peppers, red peppers and onions. Put in skillet on high heat and pour in a little leftover marinade sauce.
5: Cook veggies for 2-3 minutes or until desired firmness. Make sure the pan is big enough so they cook properly instead of being steamed.
6: Assemble your fajitas with the toppings of your liking.
Optional Toppings: Cheese, sour cream, guacamole, salsa, tortillas.
Do you offer a guarantee?
If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.
How long do your Happy Prairie Sauces Last?
Our sauces have a best by date printed on the bottle. Please refrigerate after opening and use within 45 days for best quality.
I have an allergy, what is your manufacturing allergen info?
Our sauces and dressings are manufactured in a shared facility and on a shared line with other products that contain most of the 8 major allergens. They have an allergen control program and specific cleaning protocols to avoid allergen residues.