Grass-fed Ground Beef 90/10
Lean grass fed ground beef with the macronutrients you need and the flavor you want. Raised chemical free by a regenerative rancher. It's not just meat, it's the peace of mind that your family is getting the best nutrition available without harmful ingredients and chemicals. Perfect for those wanting a healthy, sustainable lean meat option.
• 1LB Vacuum Sealed Packs. Frozen
NUTRITIONAL INFORMATION
PRODUCT DETAILS
Ground beef is a true kitchen staple, and our 90/10 grass fed ground beef turns everyday meals into something special. Whether you are browning meat for tacos, making rice and ground beef protein bowls or grilling some lean burgers, this 90/10 ground beef blend delivers bold beefy flavor you can feel good about serving your family.
Average Review Rating ★★★★★
(63 Reviews)
90/10 Ground Beef: Your Kitchen's Most Versatile Lean Protein
Home cooks turn our 90/10 grass fed ground beef into quick weeknight tacos, skillet meals, slow simmered Bolognese, hearty chili, and tender meatballs. Shape it into lean burgers, crumble it into pasta sauce, make some Taco de Carne Molida (lean ground beef tacos) or stuff it into peppers.
The Perfect 90/10 Lean Ground Beef Blend
Our grass fed ground beef 90/10 gives you an approximately 90 percent lean to 10 percent fat ratio. This balance brings rich flavor while keeping things a little lighter. The 10 percent fat keeps burgers juicy on the grill, adds depth to meat sauces, and helps meatballs stay tender instead of drying out.
100 Percent Grass Fed and Grass Finished Ground Beef
We mean it when we say grass fed and grass finished. Our cattle never eat grain at any point in their lives. They graze on diverse pastures from start to finish, eating the grasses and forages they were meant to eat. Check out the rest of our grass fed beef collection for more premium cuts.
Richer Flavor and Better Nutrition
This pasture raised grass fed ground beef offers nutritional benefits you won't find in conventional grain fed beef. The biggest differentiator is our 2:1 Omega6/3 fatty acid profile. Higher Omega-3s and lower inflammatory Omega-6s. In fact, feedlot beef can have 10x the natural amount of omega-6s. The natural pasture diet leads to higher levels of CLA, and vitamins like B12 and E. Many people also notice a deeper, more complex beefy flavor with a clean finish.
From a Regenerative Farmer to Your Table
We raise our cattle with rotational grazing on regenerative pastures. The herd moves regularly so the land can rest and rebuild. Our animals roam open pastures with room to move naturally and grow without growth hormones. Our farm is Audubon Certified Bird Friendly. We are also an official Monarch Butterfly Waystation and protect pollinator habitats.
- NO pesticides or herbicides
- Glyphosate Free Farm
- NO synthetic fertilizers
- NO heavy metals
Ground Beef Free From Hormones, Antibiotics, mRNA vaccines and GMOs
Our cattle never get growth hormones, steroids, antibiotics, or GMO feed. We focus on ethical farming that puts animal welfare and meat quality first.
- NO mRNA vaccines
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
How to Cook Grass Fed Ground Beef 90/10
Our 90/10 ground beef cooks great with your normal methods and delivers excellent results. With 90/10 being a leaner ground beef blend, we do recommend a more medium finish to retain some juices.
Grass Fed Beef A Healthy Family Freezer Staple
Smart cooks keep this 90/10 grass fed ground beef in the freezer. It thaws fast for quick meals and portions easily for meal prep. Stock up with our value bundles or add it to any of our bundled meat boxes for a variety of premium grass fed cuts.
Storage and Portioning Your Ground Beef
Your order arrives frozen and vacuum sealed in convenient one pound packages. These portions work well for most family recipes. You can keep it in the freezer for up to a year. Thaw in the refrigerator when you are ready to cook.
Grassfed Ground Beef 90/10
Our 90/10 Grass fed Ground Beef is crafted from a premium blend of lean cuts, including brisket, round and sirloin, for a grind that’s rich in flavor while staying low in fat. Perfect for those looking to build lean athletic muscle.
Average Review Rating:
★★★★★
(63 Reviews)
FREQUENTLY ASKED QUESTIONS ABOUT GRASS FED GROUND BEEF
Regenerative Grass Fed Ground Beef (90/10)Simply, use in your favorite recipes that use ground beef.
To cook 90/10 ground beef, use a bit of oil, tallow or butter in the skillet to compensate for its lower fat content and prevent sticking. Brown it over medium heat, breaking it into crumbles, and cook just until no longer pink to avoid dryness. For burgers, handle gently (90/10 doesn't stick together as well as 80/20 Ground Beef), season well, and cook over moderate heat to maintain juiciness.
Yes, grass-fed beef has a richer, more complex flavor with a deeper beef taste. The all grass diet produces a more intense beef flavor with a clean finish and no greasy after taste.
You will actually feel better and more energized after eating our grass-fed & grass-finished beef. We hear that from our customers over-and-over.
Our Grass fed Beef: has one of the healthiest Omega-6 to Omega-3 fatty acid profiles in the world (2:1 avg). That’s heart-healthy & similar to ocean grade fish. That ratio is unheard of in the beef industry.
Our Farms: are chemical free; no pesticides, no herbicides, no fertilizers.
Our Cattle: No antibiotics, hormones or mRna vaccines. If a cow requires medically prescribed antibiotics - that animal will receive treatment and be removed from REP Provision's food supply.
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Did You Know? Most beef in the U.S. has an unhealthy 15:1 ratio (omega-6 to omega-3 ratio). That's 10X the natural amount of Omega-6s! Even so-called “grass-fed” is generally 5:1.
As part of our mission to create a transparent food system you can look at our food lab analysis here.
All of our animals are born & raised in the USA on local regenerative farms & ranches. They are also processed at local family or tribal owned processors. We are proud to be America's Regenerative Rancher.
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Did You Know? 75-80% of “grass-fed” beef at your grocery store is imported from overseas. Buying it hurts local farmers, the environment and the animals.
Our meat subscription options are there for your convenience and it does have some benefits.
• Meat Subscribers SAVE 10% on every order. That adds up big over time. Your grocery store can't do that.
• We save back inventory for subscribing customers. What does that mean? It means you always get the cuts you want.
• We send an email 3 days prior to shipping so you can modify, edit, pause or skip.
• Lastly, there are no commitments. You can login and modify, edit, skip or cancel anytime.
• There is also a subscriber portal that has sales only available to subscribing customers.
• You receive your online meat orders on your schedule. It's just one less thing you have to remember.
• Once we have your order ready to ship, we use 2-Day UPS Shipping. Your package will arrive in 2-3 business days from the time it is shipped.
• We only ship on Mondays, Tuesdays and Wednesdays and occasionally Thursdays.
Please reach out through our Chat Feature on the website and we will be able to answer this based on your order and your location.
Link to your shipping policy.
Yes. When you select the ShipInsure Package Protection option at checkout, your order is guaranteed to arrive safe and cold to the delivery address provided at the time of purchase.
If for any reason it doesn’t arrive safe and cold, we’ll make it right. At REP Provisions, we stand behind our farmers, our products, and our service—every order, every time.
CLICK HERE to see the full details and refund policy.
American Regenerative Farms or Industrial Corporate Feedlots?
About 97% of cattle in the United States are finished at feedlots like the image on the right. They live in this environment for 90-120 days right before they become your steak. No thanks.
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