REP PROVISIONS BLOG — cooking

Cooking grass-fed beef differs slightly than cooking grain-fed, conventional beef. The importance of knowing the differences between the two can preserve the flavors and tenderness of the meat during the cooking process.  Compared to grain-fed, cattle that are pasture-raised from start to finish are naturally leaner and contain more healthy fats. The true difference is attributed to the animal’s lifestyle. Grain-fed cattle receive little or no exercise while grass-fed cattle are healthy and considerably more active, resulting in beautiful muscle quality. The meat requires gentler cooking to protect the integrity of those muscle fibers. Cooking with lower cooking temperatures and...