What does REP stand for?
Regenerating American Soils. Energizing Healthy Lifestyles. Preserving Our Original Food System.
Healthy American soils have provided sustenance to our people and communities for centuries. It’s up to us – the producer and the consumer – to protect and preserve it for the next generation.
Shop Regenerative Raised Beef, Pasture Raised Chicken and Pork.
Farming for our Future: Regenerative Foods.
Somewhere along the way we forgot the wisdom of nature’s design, and meat became the villain. In regenerative agriculture, animals are active participants in building healthy soil, increasing biodiversity, improving water-cycles & sequestering carbon. Backed by empirical data, more and more consumers are making the switch from conventional to regeneratively raised grass-finished meat. Better for your health, better for the planet!