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For eons, ruminants have played an integral role in managing healthy grassland ecosystems. Before the cow there was the bison. Healthy grassland soil sequesters carbon, supports an abundance of life, and provides you with the most nutritious and delicious meats from regenerative lands.
Somewhere along the way we forgot the wisdom of nature’s design, and meat became the villain. In regenerative agriculture, animals are active participants in building healthy soil, increasing biodiversity, improving water-cycles & sequestering carbon. Backed by empirical data, more and more consumers are making the switch from conventional to regeneratively raised grass-finished meat. Better for your health, better for the planet!
If you're seeking the highest quality meats and sauces that benefit your health and support the environment, REP Provisions has...
If you're a steak lover, you've probably heard of dry-aged beef, but do you know what makes it so special?...
When we talk about nutrient-dense foods, oxtail may not be the first thing that comes to mind—but it should be....