REP KETO Ground Lamb

Yes it is. Scientists who compared grass fed lamb meat with grain fed lamb meat in a feedlot found that “lambs grazing in pasture had 14% less fat and about 8 % more protein compared to grain-fed lamb.” 

Grass fed lamb meat is also an excellent source of vitamin B-12, niacin, zinc, and a good source of iron. While other red meats, such as goat meat, offer those nutrients as well, grass fed lamb meat stands out with a comparatively high nutritional benefit. Grass fed lamb meat has one of the highest levels of conjugated linoleic acid (CLA) and omega-3 fatty acids, both heart-healthy fatty acids with anti-cancer, anti-diabetes, anti-fat properties.

The research suggests that the health problems associated with eating meat are real problems with the meat from ruminants (e.g., cattle, sheep, goats) fed grain concentrates. Even a small amount of grain in the diet destroys the benefits of grass according to a USDA and Clemson University 2009 study.

Our pasture-raised lamb feeds on a diverse diet of grasses, herbs, and wild plants, which imparts a complex and rich flavor to the meat. These natural flavors from their environment create a more nuanced taste compared to grain-fed lamb, which tends to have a milder and less distinctive flavor.

REGENERATIVE PASTURE-RAISED: Our lambs live in open, natural environments where they can graze freely. This low-stress lifestyle minimizes the production of stress hormones like cortisol, which can negatively impact meat flavor.

As a family farm, we believe in the regenerative benefits of pasture-raised livestock for the health of our land, animals, and community. The result is lamb with superb flavor, packed with nutrients and produced in an environmentally conscious way.

CONVENTIONAL-RAISED: Conventional lambs raised in feedlots or confined conditions may experience more stress, potentially leading to a slightly gamey or metallic taste in the meat.

All of our animals are born & raised in the USA on local regenerative farms & ranches. They are also processed at local family or tribal owned processors. We are proud to be America's Regenerative Rancher.
___________________________

Did You Know? Only 72% of lamb in the supermarket is imported from overseas. Stop shopping at the grocery store if you want to support your local American farmers.

Our subscription option is there for your convenience and it does have some benefits.

• Subscribers SAVE 10% on every order. That adds up big over time. Your grocery store can't do that.
• We save back inventory for subscribing customers. What does that mean? It means you always get the cuts you want.
• We send an email 3 days prior to shipping so you can modify, edit, pause or skip.
• Lastly, there are no commitments. You can login and modify, edit, skip or cancel anytime.
• There is also a subscriber portal that has sales only available to subscribing customers.
• You receive your order on your schedule. It's just one less thing you have to remember.

• Once we have your order ready to ship, we use 2-Day UPS Shipping. Your package will arrive in 2-3 business days from the time it is shipped.
• We only ship on Mondays, Tuesdays and Wednesdays and occasionally Thursdays.

Please reach out through our Chat Feature on the website and we will be able to answer this based on your order and your location.

Link to your shipping policy.

We guarantee that your order will arrive safe and cold to the home address on your account when the orders is first placed. We at REP Provisions stand behind our farmers, our products and our service.

CLICK HERE to see the full details and refund policy.