1 x Full Rack Mangalitsa Baby Back Ribs (Approx 1-1.5lb)
What is Mangalitsa? To put it simply its the Wagyu of pork.
A BBQ competition favorite! These baby backs are perfect for the grill. Often called the Wagyu of pork, Mangalitsa has a higher fat content than standard pork which gives this tender meat an amazing flavor and rich mouthfeel. Rich in “good” monounsaturated fat and high in Omega-3 fatty acids. These mangalitsa's are never given any hormones or antibiotics.
In Collaboration with 413 Farms
413Farms Mangalitsa pigs are raised as nature intended—roaming free on wooded ridgetops and hillsides, are never confined to cages or crates. The Mangalitsa, is a heritage breed wooly pig. This old world breed is a slow grower, taking 15-18 months to raise to butcher weight, whereas, commercial hogs take about 6-7 months. They say good things come to those who wait and that holds true to this extra flavorful pork product.