Heritage Thick Cut Pork Chops (2)
Once you have tasted our Heritage pork, it will be hard to go back to buying pork chops from the supermarket! Rich in natural, old world flavors, dining with a Heritage pork chop is a celebration! These 8-10oz chops have the perfect amount of fat, thick cut and completely delicious.
You can grill, griddle, or cook it in the oven and collect the fat for using with roasted vegetables.
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*On our high volume items: 90/10, 80/20, Primal Blend, Short Ribs, Meatballs, Fajita Steak Strips, Skirt & Flank Steaks we provide discounts for bulk purchases instead of discounting subscriptions. Certain options can save you more than 10% and they can still be auto-shipped - it's a win-win.
7 Big Reasons People Are Loving Our Pork.
All of our pigs are born & raised on our family farm.
Approximately $1B of U.S. pork supply is imported from overseas. Buying it hurts local farmers, the environment and the animals.
Our pigs roam and eat pecans, walnuts, forbs, grasses - well pretty much anything! This natural diet and lifestyle comes through in the product. You can't get this kind of flavor and quality from confined animals eating corn based products.
An estimated 95% of pigs in America are raised on factory farms, living their entire lives inside metal buildings with concrete floors.
Forest-Raised pork has higher levels of Omega-3 fatty acids (essential for health), and conjugated linoleic acid (CLA) which helps promote weight loss and burn fat cells while reducing appetite.
In addition, the micronutrients available in forest-raised pork are a lot more plentiful than in their conventional counterparts: some studies estimate 300% more Vitamin E and 75% more selenium (Ohio State University).
Our farms are managed holistically as complete ecosystems and verified regenerative by the Savory Institute.
Our pigs play a vital role in the ecosystem. They clear out overgrown timber areas and open up tree canopies allowing light to reach native grasses. They also turnover topsoil allowing it to aerate and stay fertile.
We never use pesticides, herbicides, or fertilizers on our farms & ranches.
Less than 1% of farmland nationwide is chemical free. Chemical shortcuts are harmful for wildlife, consumers and the planet.
We hear it over and over. You can actually see, smell & taste the difference.
Grocery store meat just can't compete. Our pig's natural diet and lifestyle comes through in the product. You can't get this kind of flavor and quality from confined animals eating corn based products.
We literally bring home the bacon.
People love having their favorite cuts auto-shipped on their schedule. Plus, they get a healthier, better tasting product that was raised in a way they can feel good about.