Beef heart is a nutritious organ with a texture that's been described as similar to a poultry gizzard. Because hearts tend to weigh in around 2 pounds, one heart can feed up to 6 people! Our recommendation is to split it open, dice it and grill them on skewers. Paired the skewers with a rocoto sauce, as Peruvians do to enjoy authentic Anticuchos. Looking for a comfort food instead? With the help of a slow-cooker create a hearty stew with veggies and rice.
Regenerative, Like Nature Designed it.
We manage our ranches holistically, as complete ecosystems, so you get the highest quality nutritional content while knowing you are helping to restore native grasslands. The Savory Institute scientifically verifies, with data, that our management practices are improving the land that we steward. By mimicking nature through rotational grazing our cattle are actively helping to sequester carbon, improve soil vitality and the water-cycle and increase plant and wildlife biodiversity. Don't fall for mono-culture meat based substitutes, eat REP, be regenerative.
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