36 - Servings ($2.66/serving) FREE SHIPPING
3lbs - Regenerative Ground Beef (16oz packs)
1lb - Hickory Smoked Mangalitsa Bacon
2 x 8-10oz Mangalitsa Thick Cut Pork Chops
2 x 10oz+ Regenerative Grass-fed Sirloin Steaks
REGENERATIVE GRASS-FED GROUND BEEF: Once you savor the hearty taste of our Verified Regenerative ground beef, no ordinary ground beef will do. The flavorful 80/20 lean-to-fat ratio is perfect on the grill over an open flame, in the oven or integrated into some of your favorite recipes like tacos and chili.
The cattle here are 100% grass fed over their entire lifetime and have never seen a feedlot. There are no additives, no preservatives, no antibiotics and no gluten. Super clean, ground beef that was flash-frozen in 3 - 1LB packages to lock-in its straight from the farm freshness.
MANGALITSA HICKORY SMOKED BACON: Named "Possibly The Best Bacon Ever" by The Wall Street Journal, Mangalitsa "The Wagyu of Pork" Bacon takes you to places where no bacon has brought you before. It's best enjoyed seared on either side on a medium high heat for about 30 to 45 seconds or until only the edges begin to brown and crisp.
MANGALITSA PORK CHOPS (THICK CUT): Once you have tasted Mangalitsa pork, the percentage of fat on a chop or steak will take on an entirely different meaning! It is important though to realize that all the rules are broken when it comes to Mangalitsa. Rich in natural, old world flavors, dining with a Mangalitsa pork chop is a celebration! These chops are well marbled, thick cut and completely delicious. Burgundy red colored meat and voluminous ribbons of silky white marbling set the Mangalitsa Pork Chop apart from even the finest filet mignon.
REGENERATIVE GRASS-FED SIRLOIN STEAKS: This lean steak is tender, juicy, and versatile enough to use in most dishes or by itself. It is often marinated and used for kabobs.
Our beef is grass fed / grass finished and raised on our own ranch for the perfect texture and deep flavor. Our animals are raised outdoors with room to roam. There are no additives in our meat, which is why the taste is so clean and natural. It's more than responsibly sourced grassfed beef, it's regenerative at its finest.
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