1 Review
1 Review
INGREDIENTS:
Honey, Pineapple Juice (Pineapple Juice, Ascorbic Acid[Vitamin C]), Distilled Vinegar, Organic Coconut Aminos, Molasses, Organic Chili Sauce (Dates, Apple Cider Vinegar, Garlic, Sea Salt, Crushed Red Pepper), Balsamic Vinegar, Concentrated Orange Juice, Garlic, Tapioca Starch, Rice Vinegar, Orange Extract (Alcohol, Water, Oil of Orange), Spices, Beef Gelatin Powder.
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SOY FREE. GLUTEN FREE.
NO SEED OILS. NO CORN SYRUP.
NO REFINED SUGARS.
How we compare.
Simple Four Ingredient Recipe.
Orange Szechuan Chicken.
ONLY 4 INGREDIENTS
PREP TIME: 15 MINUTES
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A dish where the intersection of citrus, sweet & spicy flavors collide. If you’ve ever had orange chicken and like a touch of heat this recipe will be a weekly staple around your kitchen.
Plus, it doesn’t get any easier.
INGREDIENTS:
Happy Prairie Orange Szechuan Sauce
REP Pasture-Raised Chicken Breasts (2)
White Rice
Scallions
Optional:
Seasame Seeds
DIRECTIONS:
1: Cut REP Chicken Breasts into 1” cubes. Place the chicken in a ziploc bag or small tupperware container. Add 1/2 bottle Happy Prairie Orange Szechuan Sauce to the bag or container and refrigerate for 8 hours or overnight.
2: Heat a skillet over high heat. Add a little butter to the pan.
3: Add the Chicken cubes and the sauce to the skillet. Stir occasionally until chicken is cooked thoroughly. Typically, 8-10 minutes.
4: Prepare rice as recommended by package or use veggies instead.
5: Serve over rice or veggies. Garnish with scallions or sesame seeds.
TIP: Add additional Orange Szechuan sauce for more intense flavors.
Make dinner easy - pair with these.
Do you offer a guarantee?
If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.
How long do your Happy Prairie Sauces Last?
Our sauces have a best by date printed on the bottle. Please refrigerate after opening and use within 45 days for best quality.
I have an allergy, what is your manufacturing allergen info?
Our sauces and dressings are manufactured in a shared facility and on a shared line with other products that contain most of the 8 major allergens. They have an allergen control program and specific cleaning protocols to avoid allergen residues.