2 x 5-6oz Regenerative Grass-fed Tenderloins
Discover melt-in-your-mouth texture accented by an earthy, mild beef flavor. With REP's Grass-Fed tenderloins, you'll find the delicate marbling and luscious mouthfeel you love about the tenderloin filet... in a grass-fed, grass-finished beef that's naturally the best in the world.
Once trimmed, each filet is then flash-frozen and individually sealed. The perfection in each individual steak is frozen in time until the moment you're ready to enjoy it. The tenderness and aging… perfect. The color and trimming… perfect. The flavor… incredible.
REP's Grass-Fed tenderloin steak is also heart-healthy, rich with Omega 3s (up to five times the amount found in grain-finished varieties) and Vitamin A. Plus, it's naturally gluten free, and a great source of protein for anyone on a ketogenic, low sodium or paleo diet.
What is the Tenderloin Steak?
It's also know as a Filet Mignon or just filet. The tenderloin that is part of the cow's short loin. The tenderloin runs down the back of a beef cow and is taken from a muscle that gets very little exercise. The muscles in this area do little work, and that spells tenderness every time.
Regenerative, Like Nature Designed it.
We manage our ranches holistically, as complete ecosystems, so you get the highest quality nutritional content while knowing you are helping to restore native grasslands. The Savory Institute scientifically verifies, with data, that our management practices are improving the land that we steward. By mimicking nature through rotational grazing our cattle are actively helping to sequester carbon, improve soil vitality and the water-cycle and increase plant and wildlife biodiversity. Don't fall for mono-culture meat based substitutes, eat REP, be regenerative.