Pasture-Raised Pork Bones

Pasture-Raised Pork Bones

$19.95 $24.95

Pasture-Raised Pork Bones (approx. 5lbs)
Listed weights are an average and may vary.

$19.95 $24.95you save $5.00
Pasture-Raised Pork Bones. Make pork pho, broth, ramen & soups. Pork raised in America on small regenerative farms.

Nutritionally: Healthier than conventional pork. Higher in Omega-3s. Loaded with collagen for skin, joint & tendon health. 100% Corn & Soy Free.

Culinarily: Place in a slow-cooker with veggies, salt, seasonings and slow-cook your way to awesomeness.

Sustainably: Our pasture-raised pigs enhance soil health by naturally tilling and aerating the topsoil. Loosening the soil increases native grass growth.

Humanely: Our pigs roam outdoors, wallowing in mud and lounging under tree canopies as pigs should. They stay active, foraging on native grasses and pecans.

Order Today: Fast & safe shipping. Guaranteed cold!

Pork Bones

Pork bones come from various parts of the pig, including the neck, spine, and leg bones, and are prized for their rich marrow and collagen content. In pho, these bones are simmered for hours to create a deeply flavorful, nutrient-rich broth that serves as the foundation of the dish.

MOST COMMON QUESTIONS

Elevate your pho game by starting with REP Provisions Pork Bones. This recipe combines traditional Vietnamese flavors with the nutrient-rich goodness of pork bones sourced from regenerative farms. The result is a broth so flavorful, youā€™ll skip takeout for good.

Ingredients Youā€™ll Need

REP Ingredients:
  • 1 package of REP Provisions Pork Bones
  • 5 tbsp REP Provisions ā€œSea Salt & Smoked Paprikaā€ seasoning blend
Additional Ingredients:
  • 1 large onion, peeled and halved
  • 1 large piece of ginger, sliced lengthwise
  • 1 cinnamon stick
  • 3ā€“4 star anise pods
  • 4ā€“5 cloves
  • 1 tbsp fish sauce (optional, for added umami)
  • 1 tbsp salt (or to taste)
  • 4 quarts filtered water
Pho Garnishes:
  • Rice noodles
  • Sliced beef or pork (optional)
  • Fresh bean sprouts
  • Fresh cilantro and Thai basil leaves
  • Sliced jalapeƱos
  • Lime wedges
  • Hoisin sauce and sriracha

Tools Youā€™ll Need

  • Knife
  • Large stockpot or slow cooker
  • Tongs
  • Storage jars
  • Colander + nut milk bag (or cheesecloth)

Step-by-Step Directions

  1. Prepare the Pork Bones:
    Roast the pork bones in the oven at 400Ā°F for 30 minutes to enhance their flavor.
  2. Char the Onion and Ginger:
    In a dry skillet, char the onion halves and ginger slices over medium-high heat until slightly blackened. This adds depth to the broth.
  3. Combine Ingredients in the Pot:
    Place the roasted pork bones, charred onion and ginger, cinnamon stick, star anise, cloves, and fish sauce (if using) into a large stockpot or slow cooker. Sprinkle with the Sea Salt & Smoked Paprika seasoning blend and salt. Cover with filtered water, ensuring everything is submerged.
  4. Cook the Broth:
  5. Strain the Broth:
    Remove the solids using tongs, then strain the broth through a colander and nut milk bag (or cheesecloth) into storage jars.
  6. Cool and Store:
    Allow the broth to cool quickly. Refrigerate for up to 5 days or freeze for up to 3 months.
  7. Assemble Your Pho:
  8. Add Garnishes and Enjoy:
    Top with cilantro, Thai basil, jalapeƱos, and a squeeze of lime. Add hoisin sauce and sriracha to taste.

Why REP Pork Bones?

Our pork bones bring a rich, natural flavor to your pho, while their regenerative sourcing supports a healthier planet. Perfect for nourishing your body and satisfying your taste buds.

Serve up this soul-warming dish and savor the delicious taste of better ingredients! šŸŒæ

Store bought broths are typically watered-down and don't contain the large amounts of gelatin and collagen you will get from making your own. They canā€™t compete with the flavor, nutrition, and satisfaction of homemade bone broth.

Plus, when you use REP Provisionsā€™ regeneratively sourced bones, youā€™re supporting a healthier planet and better farming practices.

Pasture-raised pork generally tastes better because the pigs have a more varied diet, including roots, grasses, and other forage, while also getting plenty of exercise from roaming freely outdoors, leading to a richer, more complex flavor compared to conventionally raised pigs confined to a limited diet in factory farms.

Modern conventional pigs were bred for leanness and not flavor. Factory farmed pigs have literally had the flavor bred out of them so they could say they were "the other white meat". Our pigs are heritage breeds like durocs & berkshires, their meat is well marbled with flavorful fat caps.

Key points about pasture-raised pork:

  • Diverse diet: Pigs on pasture can forage for a variety of plants, providing a wider range of nutrients and flavors compared to a grain-only diet.Ā 
  • Exercise: Constant movement from roaming outdoors builds muscle and contributes to a better meat texture.Ā 
  • Stress reduction: A more natural environment with less confinement generally leads to less stress on the animal, impacting meat quality.Ā 
  • Nutritional profile: Pasture-raised pork can be higher in omega-3 fatty acids, considered beneficial for human health.Ā 

Our subscription option is there for your convenience and it does have some benefits.

ā€¢ Subscribers SAVE 10% on every order. That adds up big over time. Your grocery store can't do that.
ā€¢ We save back inventory for subscribing customers. What does that mean? It means you always get the cuts you want.
ā€¢ We send an email 3 days prior to shipping so you can modify, edit, pause or skip.
ā€¢ Lastly, there are no commitments. You can login and modify, edit, skip or cancel anytime.
ā€¢ There is also a subscriber portal that has sales only available to subscribing customers.
ā€¢ You receive your order on your schedule. It's just one less thing you have to remember.

ā€¢Ā Once we have your order ready to ship, we use 2-Day UPS Shipping. Your package will arrive in 2-3 business days from the time it is shipped.
ā€¢Ā We only ship on Mondays, Tuesdays and Wednesdays and occasionally Thursdays.

Please reach out through our Chat Feature on the website and we will be able to answer this based on your order and your location.

Link to your shipping policy.

Yes. When you select the ShipInsure Package Protection option at checkout, your order is guaranteed to arriveĀ safe and coldĀ to the delivery address provided at the time of purchase.

If for any reason it doesnā€™t arrive safe and cold, weā€™ll make it right. At REP Provisions, we stand behind our farmers, our products, and our serviceā€”every order, every time.

CLICK HEREĀ to see the full details and refund policy.

The Choice is Clear.

95% of U.S. Pork is Raised Indoors on Concrete Floors. Our Pigs Have Never Seen Concrete and we're proud of that.
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Pasture-raised heritage breed pigs raised humanely on open pastures and wooded areas, with holistic regenerative principles.

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