Smoky Buffalo Sauce

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Regular price $11.95
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Happy Prairie Smoky Buffalo Sauce is a classic enhanced with real unsalted butter and hickory smoke. Perfect for chicken wings, chicken breasts, veggies, dips, appetizers and straight out of the jar.
3 Reviews
3 Reviews
REP Provisions
REP Provisions

REP Smoky Buffalo Sauce
REP Pasture-Raised Chicken Wings

Cilantro Garnish
Sesame Seed Garnish
Ranch or Blue Cheese Dip

1: Thaw REP Chicken Wings

2: Pat wings dry with paper towel.

3: Preheat your oven to 400 degrees F. Line two rimmed baking sheets with foil and fit the baking sheets with wire racks.

4: In a large bowl, toss the chicken wings with the melted butter. Arrange the coated chicken wings in a single layer on the wire racks, not touching each other. Sprinkle them with a little salt.

5: Bake the wings until they are cooked through and their skin is browned and crispy, about 40 minutes.

6: Remove from oven, coat wings with some Smoky Buffalo sauce. Reduce oven temp to 170 degrees F. Put them back on the rack and bake for another 20 minutes. This really sets in the buffalo flavor.

7: Serve: Toss wings with additional Smoky Buffalo sauce or serve the Happy Prairie Buffalo Sauce in a dipping bowl.


If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.

Our sauces have a best by date printed on the bottle. Please refrigerate after opening and use within 45 days for best quality. 

Our sauces and dressings are manufactured in a shared facility and on a shared line with other products that contain most of the 8 major allergens. They have an allergen control program and specific cleaning protocols to avoid allergen residues.