1 Review
1 Review
INGREDIENTS:
Tomato Ketchup (Tomato Concentrate from Red ripe Tomatoes, Distilled White Vinegar, Salt, Natural Flavoring, Stevia Leaf Extract, Onion Powder), Organic Agave Nectar, Honey, Organic Coconut Amino, Water, Molasses, White Wine Vinegar, Natural Smoke Flavor, Balsamic Vinegar, Garlic, Himalayan Sea Salt, Onion, and Spices.
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SOY FREE. GLUTEN FREE.
NO SEED OILS. NO CORN SYRUP.
NO REFINED SUGARS.
How we compare.
Simple Three Ingredient Recipe.
Perfect Hickory BBQ Wings.
ONLY 3 INGREDIENTS
PREP TIME: 5min
COOK TIME: 30min
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Air fryer - crispy and juicy with a sweet sticky sauce.
They’re easy to cook and even easier to eat. With a little Hickory BBQ sauce and of course wings, this recipe has just a few simple ingredients.
INGREDIENTS:
Happy Prairie Hickory BBQ Sauce
REP Pasture-Raised Chicken Wings
Olive oil
Salt
Pepper
DIRECTIONS:
1: Thaw REP Chicken wings
2: Pre-heat Air fryer to 400F.
3: Toss wings with olive oil, salt, and pepper. And place in the air fryer basket in a single layer. Don't overcrowd. Cook for 15 minutes.
4: After 15 minutes, remove the wings from the air fryer and toss them with the BBQ Sauce. (make sure to save some back)
5: Line the air fryer basket with parchment paper when adding the sauced wings. Place the wings back in the air fryer basket and cook for an additional 5-7 minutes.
6: Let rest a few minutes before serving (the sauce will be very hot right after cooking).
Optional: Brush or dip finished wings with additional leftover sauce.
Grab these while you’re here.
Do you offer a guarantee?
If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.
How long do your Happy Prairie Sauces Last?
Our sauces have a best by date printed on the bottle. Please refrigerate after opening and use within 45 days for best quality.
I have an allergy, what is your manufacturing allergen info?
Our sauces and dressings are manufactured in a shared facility and on a shared line with other products that contain most of the 8 major allergens. They have an allergen control program and specific cleaning protocols to avoid allergen residues.