Fajita Marinade

Sale price

Regular price $11.95
( / )
How do subscriptions work?
  • Get exclusive deals

    Subscribe for unique discounts
  • Edit your subscription anytime

    Edit products, delivery schedule and more
  • No commitment

    Easy to cancel if it’s not for you
  • Prices subject to change

    Subscribers notified prior to changes
Happy Prairie Fajita Marinade is the only marinade you'll ever need and it’s made with real lime juice! This marinade will turn fajita night into a fiesta. Perfect for any high quality steak and chicken cuts.
2 Reviews
2 Reviews
REP Provisions
REP Provisions

Happy Prairie Fajita Marinade
REP Regenerative Steak Strips or
REP Pasture-Raised Chicken Breasts
Green Peppers
Red Peppers

1: Thaw REP Steak Strips
2: Combine Steak Strips & Happy Prairie Fajita Marinade in Container for 4 hours minimum. We recommend marinating overnight. (Save a little sauce back for the veggies)
3: Set large cast iron skillet on high heat and sear REP steak strips for 2-3 minutes. Then reduce heat to low and simmer for 15 minutes
4: Slice green peppers, red peppers and onions. Put in skillet on high heat and pour in a little leftover marinade sauce.
5: Cook veggies for 2-3 minutes or until desired firmness. Make sure the pan is big enough so they cook properly instead of being steamed.
6: Assemble your fajitas with the toppings of your liking.

Optional Toppings: Cheese, sour cream, guacamole, salsa, tortillas.


If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.

Our sauces have a best by date printed on the bottle. Please refrigerate after opening and use within 45 days for best quality. 

Our sauces and dressings are manufactured in a shared facility and on a shared line with other products that contain most of the 8 major allergens. They have an allergen control program and specific cleaning protocols to avoid allergen residues.