Asian Sauce Trio

Sale price


  • - $1.00
  • Regular price $34.85
    ( / )
    Happy Prairie Asian Sauce Trio contains: No Soy Teriyaki, Orange Szechuan & Bourbon Glaze. Use these eastern inspired sauces on; meatballs, stir fry, lettuce wraps, over rice, on burgers, chicken wings, chicken breasts, vegetables, dips and appetizers. Save some sauce to brush onto your dish prior to serving.
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    REP Provisions
    REP Provisions
    REP Provisions
    REP Provisions
    REP Provisions
    REP Provisions

    REP Provisions Regenerative Ground Beef
    Happy Prairie No Soy Teriyaki Sauce
    Ice Berg or Butter Lettuce
    Scallions/Green Onions
    Yellow Onion

    White Rice

    1: Thaw 1lb Regenerative Ground Beef

    2: Heat butter in a large skillet over medium-high heat. Add REP Ground Beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease; transfer beef to a bowl. Add onion to the same skillet; cook and stir until just tender, 5 to 7 minutes.

    3: Stir in 1/2 bottle of Happy Prairie No Soy Teriyaki Sauce and browned beef; cook and stir until the onions just begin to wilt, about 2 minutes.

     Prepare rice as recommended by package or use veggies instead.

    5: Arrange lettuce leaves around the outer edge of a large serving platter; spoon rice and add teriyaki ground beef in the center. Add additional sauce for extra teriyaki flavor.

    6: Garnish with scallions or sesame seeds. (optional)


    If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.

    Our sauces have a best by date printed on the bottle. Please refrigerate after opening and use within 45 days for best quality. 

    Our sauces and dressings are manufactured in a shared facility and on a shared line with other products that contain most of the 8 major allergens. They have an allergen control program and specific cleaning protocols to avoid allergen residues.