Southern Pulled Pork Bowls
Rated 5.0 stars by 1 users
Category
Pork
Servings
8-10
Prep Time
20 minutes
Cook Time
8 hours
Southern Pulled Pork Bowls are so easy, takin’ less than 20 minutes of prep time! Toss it in the slow cooker, and let those flavors out for an incredible dinner or multiple days of meal prep complete.
Ingredients
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1 REP Pork Shoulder Roast
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1 Bottle Happy Prairie Hickory BBQ Sauce
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⅓ cup Happy Prairie Smoky Buffalo Sauce
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6 cups Shredded Cabbage
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½ cup Chopped Fresh Cilantro
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⅓ cup Olive Oil or Avocado Oil
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¼ Apple Cider Vinegar
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1 tbsp Pure Maple Syrup
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1 clove Crushed Garlic
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¼ tsp Sea Salt
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1 pinch Black Pepper
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½ cup Sliced Bread and Butter Pickles
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⅓ cup Diced Red Onion
For The Pulled Pork
For The Slaw
Directions
For The Pork
Trim the visible fat layer off the pork shoulder, and any visible fat. Place inside the slow cooker.
Pour the Hickory BBQ sauce and the Smoky Buffalo sauce on top of the pork. Secure the lid, and slow cook for 7-8 hours on low heat. After cook time is complete, stir the sauce and shred the pork with a fork.
For The Slaw
Cut the cabbage into thin strips, or use a pre-packaged bag of cabbage slaw. Toss in the chopped fresh cilantro.
In a small container with a lid, mix the oil, vinegar, syrup, garlic, salt, and pepper. Shake until completey combined. Pour on top of the cabbage/cilantro. Toss to combine.
Recipe Note
Serve by layering with the prepared slaw, then the pork. Top with additional items like pickles or jalapenos, red onion, or more cilantro.
